Picoteo ristorantino messicano In Carpi

Delicious place A must-have burrito An Arredo to know Chef Cosè!, better than the Burrito You have to try it. Healthy and special.

Always excellent quality and very kind staff

We went there for the first time and ordered 2 tacos: 1 chicken, 1 mixed meat. Then we ordered 2 burritos: 1 mixed meat and 1 chili meat. The burritos were paired with french fries (you can pair two other types of potatoes as a substitute). In both cases we opted for a normal flavor (you can also choose a very spicy flavour). San Miguel beer (1 litre) and in the end I also ordered the MEZCAL techila. I had the honor of drinking it together with the worm. Nice experience only seen in movies. We will definitely be back to try other dishes.

Nice little place and very special, the chef is very nice... the food is very good.

Very nice little place, abundant and very good dishes. Quality/price fully satisfied! Pleasant staff, impeccable service.

Siamo tornati al Picoteo una domenica sera dopo alcuni anni. Atmosfera sempre uguale, locale piccolo e con la particolarità di avere la toilette esterna, punto a sfavore. Ingredienti sempre ottimi, sia per i platos unici con chili o pulled pork che per i burritos, personale gentile. Devo dire che è sempre piacevole fermarsi qui a degustare qualche piatto messicano, soprattutto perchè non ci sono grandi alternative in zona.

First time in this place, very nice and very good environment. Price ok.

Fantastic food and very welcoming staff

Nice, very warm and welcoming environment, very colorful and lively. Let's say that I would have something to say about food, nothing to take away from your commitment. We arrived at 8.45pm we got 3 taco plates and other things. Let's say that I didn't like the onion and the taco themselves, the guacamole had a strange taste. However, the chicken wings with BBQ sauce are good. Unfortunately the kitchen closed quite early and we couldn't order anything other than fried food... I'm sorry, maybe who knows, I won't return in the future and I'll change my opinion, but for the moment I wasn't very happy.

Three stars of encouragement Positive sides The quesadilla is good Nice, well-kept local environment Menu with various proposals Modelo especial beer (served everywhere in Mexico but almost impossible to find in Italy) Improved sides The freshness of the typical ingredients of Mexican cuisine is missing... fresh coriander, guacamole, lime, pico de gallo Tacos with prawns...breaded...a stab in the heart I would have gladly paid those extra euros for fresh ingredients Slow service (but we can ignore this point if the food is worth it)