Piccolo Forno In Giarre

05/04/2025: We had a dinner with first courses. On the paccheri with swordfish, almonds, aubergines and mint, I felt too much mint for my tastes. Still good. My wife had linguine with seafood, very good. Very nice welcome, very warm, kind and professional staff. They brought my son a 'giant' bib with his name written on it, so he wouldn't get dirty. Then they brought some fish arancini as a tasting, I must say very good. And finally sorbet kindly offered! Top positioning in Aci Castello! Advised

01/04/2025: Friendliness and courtesy from times gone by, we felt truly pampered. Fresh food, well prepared, welcoming environment. Until next time :)