Piccolo Biscottificio Castagnetano In Castagneto carducci

8,2

Basado en 36 opiniones encontradas en 2 webs


tend

9
Di 112
in Castagneto carducci
2
Di 55
di cucina Italiana in Castagneto carducci

I clienti commentano i loro piatti di...

biscotti dolci

Gestione recensioni

Recensioni Nota
Google 26 9.6
Recensioni Nota
TripAdvisor 9 9
Entro regolarmente in questo piccolo paradiso gestito da due ragazzi speciali! Non si può chiedere di meglio! Dai biscotti, alla pasticceria, alla pasta fatta in casa, ai dolci tipici! Bontà, accoglienza e simpatia! Impossibile passare di lì e non entrare! Attenzione! Crea dipendenza!
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29 Gennaio 2025
10,0
Special brioches, divine nuggets... Here you gain weight even if you don't want to... everything is too good.
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31 Agosto 2024
10,0
All the desserts are excellent, especially the meringues and, even more specifically, the one with pine nuts; the one that didn't drive me crazy was the one with cherries: far too sweet. The place is not too tidy, with a lot of trinkets not for sale and absolutely useless. Nice to display and sell old wines.
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23 Agosto 2024
10,0
Siamo a Castagneto Carducci, nella stretta via centrale, camminando verso l salita, troviamo questa deliziosa perla che è il Piccolo Biscottificio Castagnetano. Dolcezza infinita! Gestito interamente da ragazzi giovani e simpaticissimi, potete trovare biscotti tipici, torte di ogni varietà e crostate, anche pasta fresca e ravioli (enormi). E’ tutto delizioso, preparato e confezionato con cura, qualità eccellente! Da provare! Poi la simpatia dei ragazzi è senza limiti! Vi dirò che i dolci sono squisiti, la pasta anche, ci manca solo che producano qualche secondo toscano (un cinghialetto) e poi c’è tutto!😂 Ragazzi andate forte e continuate così. A presto! E vi mando un abbraccio per la vostra simpatia!
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in TripAdvisor
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18 Agosto 2024
10,0

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09/01/2025: Spend Christmas Eve with friends in this place with great personality. We found a relaxing environment, very "stylish" and with large spaces. We were struck by the kindness of the owner and above all the quality of the food. Each dish was tasty, with a strong impact. I, for example, had polenta with liver ragout: spectacular. Price more than fair for what we ate. CON-SI-GLIA-TIS-SI-MO.
21/12/2024: We went for the first time a month ago and we were very positively surprised. The place is very good and the waiter is very nice and attentive. But what we loved was the food! Very good spaghetti with sea urchin; anchovies stuffed with torta di ceci (a kind of chickpea flour “omelet”) breaded and fried accompanied with an eggplant sauce with a simply delicious spicy touch; the fish minestra reminded us of grandma's ❤️; wild boar with polenta of 10 and what surprised us most was finding cassoeula (a typical dish of the Lombard tradition) in a place in Livorno. But they have explained to us that the chef has Lombard origins. But hey, it was delicious! The desserts were also very good and not at all cloying. Very good and varied selection of wines. In short: spectacular! We hope to return soon to enjoy this cozy house!

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