08/12/2025: Good, carefully selected dishes; the menu is all fish. There's little choice for vegetable side dishes. The first courses are very good, but there's a wait because they're made to order. The place is really small, with just four tables inside and a few outside, but in the winter, they're obviously uncomfortable with the cold temperatures. The only thing I perhaps didn't like were the tacky chandeliers dangling over the large table, and since it's already a small place, they just create a clutter, but that's a matter of taste.
03/12/2025: The place of fairies.
A romantic and charming bistro. Among the lights, flowers, and paintings, it feels like being in a fairy house... We stopped for an aperitif recommended by friends, and enjoyed a cone of fried fish, abundant and well-fried, accompanied by an excellent sparkling wine. Given the food and the satisfying atmosphere, we decided to stay for dinner as well. It was a perfect choice, as we also enjoyed excellent, innovative dishes. We had a risotto with beetroot, raspberries, and scallops—delicious! An excellent cacio e pepe with prawn tartare and licorice powder—fantastic! Then a prawn Catalana and some equally interesting oysters... Excellent, we'll return, I highly recommend it.