Piccola Osteria In Campi salentina

03/09/2025: We had both pizza and grilled meat. The pizza was good and easy to digest, and the meat was perfectly cooked and tender (which, being horse meat, isn't a given).

23/08/2025: On a hot, sultry evening, my group of friends and I decided to come and eat at this inn in the heart of Salento. We arrived at the location, punctual as Swiss clocks, ready to eat and savor delicious dishes. We chatted about getting a reserved table and waited, then waited, and waited...and waited...and wait, and wait again, and wait for an hour and a quarter. We waited the entire time, standing outside the door, sweating with the "faugno squajato" of an August evening. The clock struck 11:15 PM and they sat us down. They pretended nothing was happening, but our anger and dissatisfaction were already high. We sat down, tried to order, and were told we couldn't order half the dishes because they were sold out or the kitchen was starting to die. We settled for pizzas, which were good, but our taste buds were clouded by the already-determined reasons. The service left us dissatisfied; no apology from the management, much less any freebies to calm our nerves. We were disheartened and wondered why this affront and why us, we wondered why they made us book if there was no room. We try to forget, but the rush is so intense. The drinks arrive; we ask for Coca-Cola Zeros, but they arrive plain without any explanation; we ask for beers, but they arrive in installments and piping hot. Applause for the quick and delicious pizzas, both the dough and the toppings. At the end, a surprise: they offer us amaro. It wasn't enough, but we make do. In conclusion, it's a good place to eat, but I warn you: book at your own risk; the owners like to hype up the place and have people line up under the faugno. Kisses, kisses🌟🌟