Piccola Cremeria Biologica In San giovanni in marignano

19/10/2025: We stumbled upon this restaurant almost by chance and were pleasantly surprised to find well-prepared dishes using the freshest fish, a beautiful location (we had lunch practically overlooking the sea), and a typically Romagna-style warmth and friendliness from both the owners and the other diners. The interior isn't particularly large, but it's very well-maintained. We'll definitely be back.

13/10/2025: A spectacular stop from Vicenza to Taranto. The first courses of fresh, hand-made tagliolini gave us the strength to continue our journey. The fresh, fragrant sole, along with Paola and her brother's friendliness, also helped keep us going. Thank you for everything, and see you in May.