Piadineria dal 1998 In Foggia

7,3

Basado en 240 opiniones encontradas en 1 webs


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103
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in Foggia

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Google 468 9.2
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Finally, you can enjoy gluten-free piadina in Foggia. Aside from the stunning location, the place is original and colorful, and the staff is friendly. The owners, Alessandro and Maria Elena, are kind and try to accommodate every need. The gluten-free piadina was amazing. I had the one with Nutella, but I can't wait to try them all. I highly recommend it. The best piadina I've ever eaten.
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16 Novembre 2025
10,0
You're number 1 The new store is beautiful, even more organized than before...
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09 Ottobre 2025
10,0
I was 12 or 13 the last time I ate my favorite piadina with Emmental and ham (luckily now also lactose-free)...for a moment I remembered my youth! Well done as always! 😊
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25 Agosto 2025
10,0
Very good. I had a hard time finding the .46.
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25 Luglio 2025
10,0
Super cute place. Excellent piadina, highly recommended!
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19 Luglio 2025
10,0
Foggia's historic piadina spot recently moved to a much larger and more welcoming location, with eclectic and functional furnishings. My first experience at this new location was clearly affected by the large influx of customers, the wait of over an hour, and the piadinas filled with barely adequate quality ingredients and quantity. I reserve the right to return on a busy evening to raise my rating.
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16 Luglio 2025
6,0

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Pizzeria Alfo'

11/08/2025: I discovered Pizzeria Alfo' by chance, while looking for pizza alla vampa in the Manfredonia area. Over time, I've had the opportunity to try almost all their specialties, and they're all delicious. To say it's the best pizzeria in Manfredonia wouldn't do it justice. The quality of the ingredients, the deliciousness of the pizzas and focaccias, and especially the DELICIOUS pizza with spit-roasted chicken and potatoes has kept me coming back for years. Highly recommended!
03/08/2025: There's food, and then there's food that speaks to the soul, that transports you elsewhere. This pizza, with its apparent simplicity and luminous ingredients, was just such an experience. Every bite was a deep immersion not only in exquisite flavor, but also in a story I could hear resonating—that of generations of skilled hands, guarded secrets, and a passion passed down. The flavor wasn't just that of fresh cherry tomatoes and stringy mozzarella, but of a legacy. It was as if the pizza chef, with his art, had summoned the essence of all those who, before him, kneaded, baked, and shared this symbol of their culture. I felt the scent of the past, the warmth of tradition, and the wisdom of those who have perfected a simple art, making it sublime 💫💫💫🙏👵🧓👨‍🍳 It's rare to find such authenticity, a dish that so vividly evokes a sense of rootedness, family, and time. This pizza isn't just nourishment for the body, but a feast for the spirit, a bridge connecting the present to a glorious past. A pure emotion, which makes you feel part of something great, profoundly human. Thank you to Mr. Alfonso, boss of the pizza in Manfredonia 🥳🙁💝🚴‍♀️🍅🍎🍕🍗🍴

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