Piadineria Amarcord In Santarcangelo di romagna

A piadineria that would like to become a restaurant, excellent quality raw materials, fast service unfortunately penalized in winter by a small space, however during the summer it has an excellent outdoor space that can be used, you can also eat excellent first courses although the price is high for the location, flours, seasonings and quality ingredients all in the Romagna tradition, very popular during the lunch break by employees of the various companies nearby, highly recommended.

Excellent food, from delicatessen to piadinas and cassoni. You have homemade first courses.

Piadineria Amarcord, more than just a piadineria! We stumbled upon it by chance during the famous "Festa dei Becchi" (Festival of the Becchi). The place isn't very large but it's welcoming (there's also the option of sitting outside, albeit sheltered). The menu is extensive and isn't limited to piadas and cassoni; in fact, we ordered first courses and desserts, which were worthy of a proper restaurant. The service is friendly and fast, despite the tables being mostly occupied. All at competitive prices, so highly recommended!

I saw the good reviews and decided to stop for lunch: I was disappointed. I understand it was rush hour, I understand they also do a lot of takeout, I understand everything, but the piadina can't arrive barely warm, it's nonsense! I imagine they're pre-cooked piadinas that are simply heated on the grill, but then leave them there a couple of minutes longer! I wasn't satisfied with the flavor of the piadina either, but that's a matter of taste and didn't affect my rating. In any case, the staff was very kind and helpful.

We stopped at this piadineria on our way back from vacation for lunch. Logistically, it's quite strategically located for travelers. It's not far from the E55 motorway exit (Rimini Nord - Bellaria - Sant'Arcangelo), so we just had to exit the motorway for a quick stop and then continue our journey. The Sant'Arcangelo di Romagna train station is also very close to the restaurant. The atmosphere is very informal, with an inside area where you can order and an outside area with tables for dining. The menu offers stuffed piadinas, cassoni, rolls, first courses with handmade pasta, and meat and vegetarian main courses. Everything is very Romanolo, everything is very inviting. We limited ourselves to ordering piadinas, but it would have been interesting to try other options. I'm no expert, but compared to those I ate at a restaurant in Rimini, I found them to have a much more homemade dough, which is neither a flaw nor a virtue; it's just a distinguishing feature that doesn't change my opinion of them as an excellent product. The only downside is that they were quite stuffed, so they're definitely within the reach of those with a sweet tooth.

Typical Romagna piadineria where you can eat, choosing from the various flavors offered, of excellent food.

Clean and the food is good, nice environment, not too big

Very good, very kind, huge variety, close to the station, the best of the best, I wish it were near my house.

Excellent piadina shop, highly recommended

A simple, very cute, and welcoming place. Every time I return to my hometown of Romagna, I "have to" stop by. The cassoni are just like the ones my aunt used to make, and the other delicacies make my family happy. Thank you for being here.