Piadina I Gelsi In Conselice

I always stop by when I'm passing through for work. The crescioni are excellent, and the price is excellent. The owner is very friendly.

There's nothing to say; for me, the pasta is the best in the area. A little thick, soft, and very digestible. Classic and non-classic fillings. Call ahead if you want takeout or have special requests. It saves time. On Marco's advice, I've also started freezing them. The quality remains virtually unchanged. Some may think it's sacrilegious, but it's a great solution for me, as I don't live in the area and stock up when I pass by.