Piadina e Collina In Santarcangelo di romagna

Coming back from a trip to Montetiffi, where we visited the place where they still make the trays for piadina, we wanted to eat it and we stopped in Santarcangelo. We found this nice place that had the characteristics we were looking for, that is, a piadineria that was not standardized like those that are now found on every corner, but had something special. We sat down in a splendid courtyard and were welcomed by a very kind lady. The piadinas, very good made with fine flours, are made on the spot, the menu is very rich and we opted for the Romagna cutting board, there was also Umbrian and Marche, I think, we will try them next time. The cutting board was huge with many cold cuts, cheeses and grilled vegetables, all delicious. We are always looking for places that we define as having a soul and this one certainly has it. Well done!

The staff were very kind and friendly. Super piadina, excellent dough! I would definitely stay here again.

I rarely fall so in love with a place. Fantastic, like it used to be. True Ladies! Absolutely family management. The open "kitchen", a vast choice of piadinas all freshly cooked. Warm and cool tables. Very kind. The service is very courteous and the piadinas are fantastic. Highly recommended. I'm from Arezzo, it's the second time in a week that I've stopped by. I confirm, years pass, but you are always the best! ♥️

Wide choice of piadinas and cured meats (delicious). All really excellent and at a more than affordable price. Very recommended

This little place was a nice discovery, a spartan but clean environment, delicious piada with quality cured meats, of Romagna, Marche, Umbrian and Tuscan varieties. Friendly owner and staff. We live here in the area and always happily come back.