Piadina e Collina In Santarcangelo di romagna

Cozy little place at the entrance to the historic center, the service was very fast and the piadinas were very good. Chill vibes 😎☀️

Excellent food, recommended by a local, and we were truly delighted. The platter for two was generous, and the staff was friendly and helpful.

The service girl is very kind and the piada is excellent.

We went on Friday evening for some piadinas and we have to say we were satisfied. The piadina with the cold cuts and sausage was good, but the one with the gratin was worth a look. The price was reasonable. On the other hand, it was a great experience and we left feeling quite full.

The service was VERY FAST. There were 5 of us, and our piadinas arrived in just 4-5 minutes, mostly all at once. The ingredients are obviously artisanal; the prosciutto was very good, as was the salami, but my personal favorite was the lard, which was the best I've ever eaten in my entire life. The gratin dishes were also really good and well-made. Overall, the place is really good, and I would recommend it to everyone I know. I'll definitely be back.

When you visit Romagna, piadina is a must, and they know how to make it here. I savored the pleasure of eating a truly traditional piadina, handmade by a lady who must have learned the tradition from her mother or grandmother and has maintained it. Delicious, fragrant, biscuity, and generously filled with quality ingredients. Not the kind you find at the chains selling similar piadinas scattered throughout the country. Served in a cool, shaded courtyard, with neat tables and stain-resistant tablecloths, simplicity and cleanliness, just like the places of years ago. Very fair prices for quality products. If you pass through Santarcangelo, don't miss the opportunity to try it. You'd be doing yourself a shame ☺️☺️👍

Coming back from a trip to Montetiffi, where we visited the place where they still make the trays for piadina, we wanted to eat it and we stopped in Santarcangelo. We found this nice place that had the characteristics we were looking for, that is, a piadineria that was not standardized like those that are now found on every corner, but had something special. We sat down in a splendid courtyard and were welcomed by a very kind lady. The piadinas, very good made with fine flours, are made on the spot, the menu is very rich and we opted for the Romagna cutting board, there was also Umbrian and Marche, I think, we will try them next time. The cutting board was huge with many cold cuts, cheeses and grilled vegetables, all delicious. We are always looking for places that we define as having a soul and this one certainly has it. Well done!