Piadina Da Willer In Cervia

06/08/2024: We came across this restaurant by chance, it was dinner time and we asked for a table for two. The waiter's first reaction was: there is no room. Then he corrected himself and asked if we had made a reservation, which we hadn't because we had just arrived. The room was almost empty, but the waiter took a few minutes to give us the table right next to us. The scene was repeated a few minutes later with two customers who were refused a table due to a series of alleged reservations. Please note: at the end of the evening, with the restaurant closed, the free tables remained free. Who benefited from it? This story of reservations, wherever you go, is still "the Covid effect". An excuse to work less, create difficulties and feel important. Closing the service, we ate an excellent risotto with prawns and then landed on a plate of mixed fried food (I'll go and see, the kitchen has just closed) of pharaonic dimensions (and cost). One portion would have been enough for three people (but no one told us that)! The final bill was in line with the restaurant's claims: expensive without merit.

30/07/2024: The location is beautiful, and the food isn't bad either.