Piadastyle Verucchio In Verucchio

02/01/2025: A truly perfect evening!! We started with exceptional and very fresh carpaccio and raw shellfish, to continue with a fantastic series of hot appetizers: oysters in Champagne, prawns alla buzzera, grilled octopus on potato cream, scallops au gratin and julienne of cuttlefish shaded with brandy with crispy leek. And already like this it would have been perfect but we couldn't resist the proposal of a risotto with cheese, pepper, lime and prawns. Simply excellent!!! Even the desserts were no exception. All accompanied by Sardinian Vermentini which went perfectly with the dishes. Impeccable service and what about Giorgio and Gianna... wonderful and unique!! Too bad I can only give 5 stars!!!!

24/12/2024: Special and welcoming place. It feels like being in a botanical garden with a sea view, really nice! Good food, excellent service, courtesy and hospitality are not lacking. We had a really good time on Sunday lunch a week ago. The Sardinian fregula with fish is recommended. Good desserts, but slightly expensive. Unfortunately I didn't take photos of the fregula which looked very good. The prawn skewers are also good. The salad disappointed me a little, it looked like a bag of salad. Overall we had a good time and I would recommend it.