Guys, the piada is incredible...if you want local and authentic products, come here...the ladies are sincere, genuine like the products...great place
TONINO “TONART” SILLA
.
27 Luglio 2025
10,0
Looking for a place to eat Rimini's traditional piadina? You've found it!
Giuseppe Semeraro
.
25 Luglio 2025
10,0
Uno dei pochi posti che ancora da lustro al territorio proponendo il prodotto tipico (piadina e cassoni) fatto al momento e con ingredienti di qualità. Lo staff gentilissimo i prezzi onesti. Complimenti!!!avanti così...
Matrixadvisor
.
14 Giugno 2025
10,0
Luogo essenziale, senza fronzoli e con la possibilità di consumare la piadina sul bancone esterno. Si respira aria di tradizione romagnola, sorrisi gentili, competenze, umanità. Le piadine sono fatte al momento e sono buonissime. I prezzi altrettanto umani. Complimenti.
Umbi Maior
.
21 Maggio 2025
10,0
I love these ladies. Piada, as they say.. god it's a good bomb, made by them!!! Thanks for the Romagna welcome
Simone Ugo
.
16 Maggio 2025
10,0
We ate here before leaving for Naples, as it's very close to the Rimini bus station. It was a pleasant dinner in the company of the friendly and kind cooks who welcomed us and recommended the most "local" piadinas and cassoni. I can't say, not having much experience, that it was the best piadina in Romagna, but given the warmth we ate, it certainly was! And so far, it's the best squacquerone I've eaten so far. The ingredients tasted top-notch.
I recommend anyone taking the evening bus to stop here before leaving!
Andrea Savastano
.
15 Aprile 2025
10,0
The piadina was delicious, and the ladies were very friendly and funny, and above all, kind and polite. I recommend it.
Martina Buonissimo
.
14 Aprile 2025
10,0
Among the best chests in Rimini.
Better to book.
stefano gugnali
.
25 Febbraio 2025
10,0
Super!
Quality products, friendly service, and speed!
I recommend it to anyone who wants to eat a good piadina romagnola.
Linda Linda
.
17 Febbraio 2025
10,0
The Cassoni are superlative as ever, it's just a shame that you need to book in advance given the exaggerated demand
Filippo Mastantuono
.
11 Febbraio 2025
10,0