Piada e Cassoni da Ciana e Monda In Rimini

8,4

Basado en 112 opiniones encontradas en 2 webs


tend

66
Di 1.132
in Rimini
7
Di 20
di cucina Cucina romagnola in Rimini

Gestione recensioni

The cassone and piadina were good, but I was sick all night, so I hope it was a fluke because I'd read reviews about the excellent quality and was hesitant. I ordered the same cassone and piadina two days later at another place and didn't have the same problem. The atmosphere is a bit strange. Since we were tourists, we didn't know about the reservation, and they were a bit annoyed by our order.
Più commenti
in Google
.
28 Ottobre 2025
8,0
Delicious piadina, truly handmade according to tradition by the sdore. The ladies are kind and very helpful. I highly recommend it.
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in Google
.
14 Ottobre 2025
10,0
Guys, the piada is incredible...if you want local and authentic products, come here...the ladies are sincere, genuine like the products...great place
Più commenti
in Google
.
27 Luglio 2025
10,0
Looking for a place to eat Rimini's traditional piadina? You've found it!
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in Google
.
25 Luglio 2025
10,0
semplicemente unico il più buono di tutta la città gusti fantastici prodotti di prima qualità varietà di gusti, personale gentilissimo
Più commenti
in TripAdvisor
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19 Giugno 2025
10,0
Uno dei pochi posti che ancora da lustro al territorio proponendo il prodotto tipico (piadina e cassoni) fatto al momento e con ingredienti di qualità. Lo staff gentilissimo i prezzi onesti. Complimenti!!!avanti così...
Più commenti
in TripAdvisor
.
14 Giugno 2025
10,0

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06/01/2026: Not being local, some friends and I happened upon this restaurant by chance. I don't know why, but I was a little hesitant at first. Once we entered, the staff immediately put us at ease. They were incredibly kind and accommodating. We ate AMAZING. The portions were perfect, and the food was absolutely amazing. I recommend this place to everyone. Everyone was AMAZING.
06/01/2026: The atmosphere was cold; we ate wearing jackets. Excellent food. The waitress was kind but unprepared; she had to ask every question, and as Chef Cannavacciulo says, that's not good! Overall, everything was good.

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