Relaxing day in Val Soana and for lunch we tried this place. We couldn't have chosen better. The owner is very kind and generous in providing the best service. As an appetizer we ate green and red anchovies. Delicious, absolutely balanced in flavor and not at all salty. As a second course, polenta concia and paccheri with white venison sauce. All delicious, well cooked, truly eaten with taste and pleasure. If you happen to be in those parts and want to have lunch or dinner, the choice is obligatory. Highly recommended and we will certainly return as soon as possible.
Mauro
.
24 Novembre 2024
10,0
Siamo passati a pranzo, paesaggio da cartolina.
Food qualitativo e prettamente del posto.
Personale cordiale e disponibile
Prezzi onesti per esse a 1300 MT
Tornerò per il cenone di capodanno
Carmine C
.
24 Novembre 2024
10,0
Structure similar to those you see in fairy tales, friendly and helpful staff.
5 star food
We recommend it
Carmine Cirino
.
24 Novembre 2024
10,0
I can only confirm the 5 stars already given 5 years ago as well as all the previous positive reviews. I add a quality/price and quantity/price ratio that is difficult to match. Well done!!
Paolo Alocco
.
04 Novembre 2024
10,0
Beautiful chalet, change of management since last year, they will also be open on Fri.Sat.Sun., friendly and nice owners, try the sprizz and the various local liqueurs...
Mirko Bugni
.
06 Ottobre 2024
8,0
Excellent, very friendly and attentive. Wonderful bar/restaurant, I recommend it. The external panorama of the mountains is exceptional.
marcia
.
06 Ottobre 2024
10,0
The owner or manager is a very polite and helpful person
Lorena Mosole
.
23 Agosto 2024
10,0
Characteristic place entirely made of wood.
The staff is kind.
The tart is delicious!
The portions are generous
Giova Gauss
.
17 Agosto 2024
10,0
Everything OK. Good food and a great place to hang out with friends...
Klaudio O
.
10 Agosto 2024
8,0
What can I say, honor to these people who manage this beautiful bar-restaurant.
The food is good, beer available and of different types, courteous and helpful.
Of the whole Soana valley this is my favorite place.
We ate a plate of gnocchi with Blue d'Aosta, a plate of pasta with meat sauce and a Campigliese cutlet: all very good, simple and plentiful.
Keep it up!👍
emanuele r
.
10 Agosto 2024
10,0