Peyrano Cioccolato In Torino

Excellent gianduiotti. The price is justified by the quality and often lower than the competition.

Historic Piedmontese chocolate shop, staff always friendly and helpful. The raw material is artisanal, the chocolate flavor it leaves in the mouth is unique and rare. It has nothing to do with industrial chocolate, there's nothing to say... it leaves its mark! I suggest asking for the chocolate of the month to try and it's always a joy Fabulous!

Fantastic Sunday tasting, at reasonable prices and sipping truly excellent coffee.

Upon entering, in addition to welcoming you with the intense, warm scent of chocolate pervading your every sense, the Store Manager and the staff also welcome you with a kind and welcoming tone. Clean, elegant environment with classy furnishings and finally the owner, a man who immediately makes you feel at home. Finally, chocolate, but the great protagonist, the best in Turin.

Marvelous! Quality, location and packaging: everything perfect!

Iconic and sinfully good! During a tour of the traditional shop and the factory of the Peyrano family business, you can find out everything about how the chocolates are made - from purchasing the cocoa beans to producing the chocolate and creating the different varieties. The extremely warm and passionate employees explain in detail and with a lot of love for the product what makes Peyrano chocolates so exceptionally good - and that's what they are! During the subsequent tasting we were able to convince ourselves of this and fell in love with the Creminos, Gianduiottos, Grappinos and whatever they are called. Head chocolatier Marco has also designed unusual creations: pralines with bergamot and rosemary or matcha and a pinch of salt. And finally, the chocolates we bought were delivered to the hotel so that they wouldn't be damaged when the outside temperature was 30 degrees. A wonderful experience in a city that prides itself on its chocolate. Thanks to Alessandro and Marco for the wonderful experience!