Exceptional flavours, staff of unique kindness, try it to believe it
Stefano D'Offizi
.
17 Gennaio 2025
10,0
Il locale si trova in un antica vetreria, molto carino, ben conservato e curato con amore dal proprietario, con il quale abbiamo fatto volentieri amicizia. Il servizio è efficientissimo e veloce, e se tanto la pizza che i piatti cucinati sono buoni, il gelato è buonissimo, e testimonia della cura e dell'attenzione per il tutto. Se vi trovate in zona non perdete l'occasione di farci una visita.
Victor K
.
06 Gennaio 2025
10,0
The restaurant is located in an old glass factory, very nice, well preserved and looked after with love by the owner, with whom we gladly made friends. The service is very efficient and fast, and if both the pizza and the cooked dishes are good, the ice cream is delicious, and testifies to the care and attention given to everything. If you are in the area don't miss the opportunity to pay us a visit.
Vittorio carsana
.
06 Gennaio 2025
10,0
A pranzo il primo dell anno eravamo in 10…Proprietari e camerieri molto carini, cibo veramente buono e gran varietà di menù! Gnocchi veramente speciali! Conto eccellente….Lo straconsiglio
Emj096
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01 Gennaio 2025
8,0
We had a great time! Excellent food and service! We recommend it! Furthermore, the à la carte menu at Christmas is the best solution!
Tiziana Baldoni
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25 Dicembre 2024
8,0
I had lunch at this restaurant on 12/15/2024. I hadn't booked but they still found me a table. Excellent food quality and generous portions. For dessert I had their homemade chocolate ice cream and trifle: remarkable! But even more so is the sweet trifle, which I had the pleasure of eating even though it wasn't on the menu. Despite being a typical dessert of central Italy, fewer and fewer restaurants present it and it's a shame because it really deserves it. Hearing how much care and love the dishes are prepared (especially the pistachio ice cream) is priceless. We will be back!
Thank you
Emanuela Corazziari
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16 Dicembre 2024
10,0
Really good pizza, probably best in this town. Calamari fried makes a good starter also.
Edward Mueller
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25 Novembre 2024
8,0
We speak no Italian but tge staff were fantastic, food was fantastic
Al Cumming
.
10 Settembre 2024
10,0
The staff consists of very hard workers, there was a bit of a language barrier but we managed with google translate and a bit of body language. The ambience is great, lots of Italian families and inside there's beautiful brick arches.
They even had gluten free pizza!!
The prices were very okay, unfortunately I forgot to take a picture of the menu but for example a pizza was €8-10. The pizza tasted great and it was a good portion!
Also: they're the only ones in the town that were *actually* open (around 22:00 during the holidays), whereas other places weren't open even when Google said they were. Also good to know: you can pay by card here.
Ben Onland
.
16 Agosto 2024
10,0
Good starters and gluten-free pasta with wild boar and porcini mushrooms.
Aic restaurant
Priscilla K. Zazzara
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13 Agosto 2024
8,0