PETER BOTTON In Foligno

I'm from the North and came to Foligno with my family. We tried this restaurant... What can I say? The food and service were amazing: the food was cooked with care and the flavor was REALLY GOOD, real food. The service was attentive. Human and welcoming. The food I ate here gave me back the pure desire to eat, savor, and fall in love with flavor ❤️

Delicious lunch at Peter Botton. The pinsa was huge. The burger was also delicious and juicy. The service was friendly. I disagree with the other reviews of this place, which we only read after we were already there.

Bistro in the historic center with outdoor and indoor seating in a nice room. Good options on the menu. Had two pinsas with beer for lunch. The crispy dough and filling were very good. Young staff very efficient and kind. More than good price.

A sandwich with cheese and ciauscolo and a large bottle of still water for 12 euros... considering that the price of the sandwich was 7 euros, I would say that 5 euros for a bottle of still water, filtered at that, seems a bit excessive to me. In any case, everyone at home can do what they want, of course, but it's up to each of us to make our own choices.