Pescheria Le Botteghe In Capri

This was our favorite meal during our trip to the Amalfi Coast. The fish was delicious and fresh. It’s a small place so I certainly recommend making a reservation. We got the Capriburger with polpo, but he raw seafood salad, tuna tartare and fried calamari. We loved every dish

This was our favorite meal during our trip to the Amalfi Coast. The fish was delicious and fresh. It’s a small place so I certainly recommend making a reservation. We got the Capriburger with polpo, but he raw seafood salad, tuna tartare and fried calamari. We loved every dish

Best fish dishes! Try the oysters! Try the 3 tartar! Try the fish of the day! Everything excellent! Take Gabe prossecco with the fish 🐟!!!

Considering where you are, Capri, the price... is quite reasonable for what there is for dining, we ate fried calamari which was good, just the right portion and the fish burger of the day was good too,

Staff was polite and the restaurant had very peaceful athmosphere.

The best fresh fish in the town. And oysters!!! Adorable experience 💘

Simply a spectacular experience, quality products, simple but knowledgeable service, friendly staff, good presentation and preparation of the dishes, we loved it and if we can we will return.

Found this place through some research before visiting Capri for the day. What a find! Amazing seafood, wine and lovely service. Would recommend booking as we were really lucky to get a table in 5 mins time as the restaurant is small (in a really lovely way!) Thank you.

My friend Vittoria and I had a really good time, especially after being served by Mariano.

What I particularly remember from Capri was the top-quality French oysters. I ordered them because they were said to be sweeter than regular oysters, and even my husband, who doesn't usually eat raw oysters, enjoyed them without a problem. The quality was definitely different. Perhaps because this restaurant specializes in raw fish, the person next to me, who seemed to be a regular, ordered oysters, raw shrimp, and yellowtail tartare. Everything looked fresh, and I could definitely tell this was a place frequented by locals. Before returning to Korea, I ordered a few special dishes: Arancini with Shrimp Bistro Risotto Fried fish-wrapped cheese dish Dried spaghetti with mussels and clams (special order) The arancini and fried dishes were truly delicious. However, the dried spaghetti was a bit too salty for my taste, and I felt the homemade pasta would have been a better match. But aside from that, the food was overall great, the atmosphere was cute, and the tableware was pretty, so it was a pleasant meal.