Pescheria Grotta Rossa In Rimini

8,2

Basado en 473 opiniones encontradas en 2 webs


tend

105
Di 1.045
in Rimini
8
Di 133
di cucina Pesce in Rimini

I clienti commentano i loro piatti di...

pesce cucinato gamberi antipasti risotto spiedini salmone

Gestione recensioni

Recensioni Nota
Google 410 9.2
Recensioni Nota
TripAdvisor 63 9.2
Pesce freschissimo e qualità eccellente!! Crudo in particolare, dovrebbe essere illegale! Nonostante sia una pescheria sono davvero buoni anche i dolci: abbiamo preso due semifreddi, uno al limoncello e uno al pistacchio. Da tornarci sicuramente.
Più commenti
in TripAdvisor
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23 Febbraio 2025
Exceptional food Luca and all his staff don't make mistakes.
Più commenti
in Google
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22 Febbraio 2025
The best fish place in the town for locals
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16 Febbraio 2025
Excellent food, dishes with refinement, difficult to choose due to the many specialties presented... the oysters are excellent which I love... I can give you a little suggestion for the oysters, serve them with slices of bread and butter and a vinaigrette sauce (vinegar and shallots) excellent for those pleases ... French recipe.
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in Google
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02 Febbraio 2025
Excellent product cooked to perfection. Top raw materials! Discreet service.
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in Google
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21 Gennaio 2025
We found real professionals: perfect food and prepared with passion. A great experience!
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in Google
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06 Gennaio 2025
Very fresh and delicious fish. Highly recommended.
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20 Dicembre 2024
We stopped for lunch with the family. Really satisfied with the speed, cleanliness, quality. Thanks to people like these who simply keep the level of Italian cuisine high
Più commenti
in Google
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25 Novembre 2024
I tried this place for takeaway for the first time, excellent and immediate service, very good fish, top fried food, I will return as soon as possible
Più commenti
in Google
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24 Novembre 2024
Personale e titolare accogliente e gentile, servizio ottimo e pesce buono e cucinato bene. Spero di tornare per poter rimangiare bene
Più commenti
in TripAdvisor
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12 Novembre 2024

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Tin Bota - Luveria & Birra

02/05/2025: Very tasty pizza, delicious mussels...top wine
01/05/2025: Very nice and welcoming environment with blackboards indicating the areas of the restaurant. The wood-fired oven gives a touch of familiarity. Clean and well-kept place. Staff very attentive to customer needs despite being full. Excellent food, masterfully cooked, both in the restaurant and in the pizzeria. In short, absolutely worth coming back! Dario and Stefania
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Ristorante Guido

23/04/2025: We returned after about 2 years and unfortunately we did not find what had bewitched us. The service has changed considerably, the historic maitre is no longer there and the new guy does what he can, however kindness should be rewarded. Apart from the historic cuttlefish cappuccino which fortunately has not changed, we ordered the grouper cappelletti in a broth that was really too full of vinegar, which was inedible for us. Unfortunately, the red mullets had a decidedly strong flavour, the fried food didn't say much. The only noteworthy course is the thyme and strawberry pre-dessert and the meringue dessert. We asked for wine by the glass and although they kindly changed it, unfortunately it remained of low quality. We don't remember how much we spent the previous times but 12 euros for 2 covers this time we will remember it. We reluctantly believe that due to the quality of the wines, some courses and the final price... there may be other places in the area that could give more satisfaction. Sin.
15/02/2025: We had the pleasure of experiencing an unforgettable Valentine's Day dinner with a dedicated menu, the attention to detail in the dishes was impeccable, the combinations of umami and powders were superlative. The courses were an explosion of taste and flavors of the sea prepared with the highest quality raw materials and cooked in both a traditional and innovative way. I really appreciated the CBT cooking of the fish where the chef managed to enhance their flavors and textures. Excellent service in the room, very attentive to customers and prepared both in terms of presentation of the dish and in the cellar. Even though a storm was raging outside, inside the restaurant we had a wonderful experience in harmony with the Valentine's Day menu proposed by the chef. We will certainly return to try the summer experience, hoping for a pleasant sea breeze.

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