Pesceduovo In

Very good and fresh sea food most recommend

Good evening, tonight we had dinner for the first time at this restaurant. We had a great time, the food was excellent, and the price was very reasonable for what we ate. The place was truly beautiful. The service was excellent, and we felt very welcomed, especially thanks to the friendliness of the waiter, Peppe, whom we thank. We highly recommend it.

read carefully menu, not to be surprised that dish is priced per person, not per dish.

Very tasty food, super cozy atmosphere and super friendly staff. We recommend ordering for only 2 people because you get a lot.

We tried the homemade pasta and were thrilled! The flavors were incredibly varied and unique. We highly recommend it and will gladly return. Michael and Pablo's service was very friendly and welcoming.

We ordered the panza and the fried fish platter...all delicious and plentiful at an exceptional price! A special treat is the complimentary glass of wine or prosecco they offer to accompany the meal. A must-try if you're visiting Ortigia.

A unique place where you can relax. Go from aperitif to dinner in perfect company. The staff is polite, helpful, friendly, and above all professional. I'll definitely be back to visit the guys at Pesce d'uovo!!

We ordered the spaccapanza, which from the photo looked great, with two spritzes and water. On the sofa. 9:30 PM. We received what we ordered, except for the spritzes, which arrived much earlier. The spaccapanza was served at 10:30 PM. An hour, maybe a little more, of waiting since we ordered. The spaccapanza turned out to be a large variety of dishes, with lots of fried foods, cured meats, and cheeses. I'd say the cheeses were tasty, while the fried foods all tasted the same. Mortadella and salami needed a bit of bread, which never arrived. A dish whose strength lies in its abundance, less so in its quality. We paid €65, and many things remained in the pan. The dish isn't for us; it's gross. I hope the raw fish dishes offered are better. We'll try them (maybe). The location is beautiful, but the restaurant owner deserves no credit.

The staff were attentive and welcoming. The platters were delicious. We had a great time the first night and returned the next. In addition to the platters, the first and second courses were also well-cooked. The ingredients were excellent, the fried foods were delicious, and the cured meats and cheeses were delicious. Rating 10

We had lunch at this restaurant, ordering a "San Rocco" platter of mixed fried fish, which was generous enough for two and truly delicious. We then ordered a first course of spaghetti with clams and the fantastic grouper ravioli with pistachios and shrimp, simply divine. Without wine and with a bottle of water, we paid €45 per person; the platter was perhaps a bit expensive.