Pesce Magno In Latina

As a group of 10 colleagues, we had a great time. We ate well, the price was fair, and it also depended on what you ate, of course. I recommend it also because the service was excellent. We all ate together, which is very important. Enjoy your meal.

I was truly thrilled with this seafood restaurant! The fish is incredibly fresh and expertly cooked: each dish is rich in flavor and meticulously crafted. A huge compliment goes to the quality of the ingredients and the fair price-quality ratio: you pay what you get, and you eat truly well! The octopus with potatoes was a true triumph, tender and flavorful, truly excellent. The tiramisu also deserves a special mention: delicate, creamy, and well-balanced in flavor. The service was friendly and the atmosphere welcoming. The only small flaw: the bathroom is located in the kitchen, a detail that could perhaps be improved, but it doesn't detract from the overall excellent experience. I'll definitely be back!

Delicious fish-based first courses, helpful and extremely courteous staff, and a delightful, well-kept atmosphere.

It's not just a restaurant that may seem hidden and unknown from the outside 🔎, but an intimate place where Ermanno and his team welcome you warmly 🤗 and serve top-quality Mediterranean seafood specialties 🐟🍝. Think it's just that? Absolutely not! 🙌 Behind the elegance of a small place with a jazzy feel 🎷 and colors reminiscent of Greece 🇬🇷, lies a true fishmonger: a fresh fish counter 🐠🦑🦀 that surprises without ever overpowering the environment. The fridges, despite being fairly small 🧊, are almost unnoticeable: everything is integrated with discretion and style ✨. Fair prices 💶, excellent quality ⭐️⭐️⭐️⭐️⭐️ and a superior welcome ❤️

I was there one evening, fresh fish straight from the counter, delicious. The raw seafood was spectacular.

My family (4 people) and I ate at this small but cozy restaurant. We stumbled upon it by chance, looking for a place to eat, and chose Pesce Magno. I must say we were pleased with the quality of the food; both the appetizers, the first courses, and the fried fish (one portion to taste) were delicious! The appetizers—seafood salad, octopus and potatoes, and a trio of hot dishes—were truly delicious. The calamarata, the spaghetti with bottarga, and the spaghetti with various shellfish were excellent, tasty, and with lots of seafood! The portions were just right for me. A lovely tiramisu and amaro finished. We paid €150, which seems fair for the quality of the dishes. Unfortunately, or fortunately, I don't take photos of the dishes. When they arrive, I eat them! 😆😆

The place is Spartan, after all, it's a fishmonger's. The food is excellent! Very fresh, high-quality fish. The service is impeccable.

The place is cute but small, with a view of the fish counter, but it's not your typical restaurant. If you're expecting affordable prices, though, you're in the wrong place. The food quality is good, but the quantities are meager and the presentation is basic. All things considered, I don't think I'll return.

We had dinner with the family and had a raw fish appetizer (truly excellent), plus seafood salad, octopus, and mussels—all truly fresh and delicious. For starters, there was a creamy scampi risotto and spaghetti with clams, which I tried and were truly delicious, perfectly combined. I had the tagliolini with lobster, and I have to say it was one of the best tagliolini I've ever had (even better than some of the renowned restaurants in Anzio). Then there was the fried calamari, shrimp, cod, vegetables, and mixed seafood—all excellent and cooked to perfection. The service was very attentive. Ultimately, I have to say that even though it started out as a fishmonger, it's a truly excellent restaurant; I've found it an alternative to the restaurants in Anzio. We'll definitely be seeing each other again.

After years, I've finally found a seafood restaurant where I can enjoy delicious food, simple dishes made with few ingredients but prepared with passion and skill. From the very original and delicious fried dishes, which I'll cherish fond memories of, to the spaghetti with clams with just the right hint of garlic and fresh chili pepper, quality pasta, and the freshest clams; finishing with an excellent fried fish, seasoned to perfection to bring out the full flavor. In short, an experience worth repeating in a small, informal yet welcoming restaurant that captivates you like few others. The prices are more than fair for the restaurant's average price, quality, and portions. I already can't wait to return.