Pertusio Pastificio Gastronomia In Chieri

04/05/2025: Very nice place, especially natural and clean.

25/04/2025: I hesitated a bit before sharing this gem, because lunch at Miramonti in Corio, in the Ritornato area, was a real delight. However, the owners deserve all the visibility possible for the passion and care they instill in their work. Finding wonderful tulips on the table was a lovely gesture, as were the impeccable table linen and cutlery for each course. We started with at least five homemade appetizers, all really excellent, in particular the Russian salad prepared with crunchy vegetables. The two first courses were also excellent: trofie with Castelmagno and a delicate risotto with asparagus and saffron. (A gesture of exquisite kindness: seeing that I didn't like trofie with cheese, they offered me some excellent agnolotti with roast sauce). The second course was a choice between a tender cheek in red wine and a tasty roast venison with potatoes. It should be emphasized that the service is with an all-you-can-eat tray and, if you still want something, they are served without problems. But it doesn't end there: they are served with a freshly made sweet mixed fry, simply delicious. Finally, the choice between a classic tiramisu, a panna cotta with fresh fruit or strawberries, with or without ice cream. Coffee and liqueur (I highly recommend one of their artisanal liqueurs: rosemary, mint or albergian). The price is more than modest for the quality of the food, genuine and prepared with love. A special thanks also to the very kind ladies who serve the tables.