Perilli Annamaria In Castilenti

The number one spot for arrosticini in Abruzzo. An iconic, legendary place, a Slow Food Presidium where tradition, authenticity, and local flavors reign supreme. It's a must-visit for anyone who wants to savor the authentic flavors of traditional, simple, and genuine Abruzzo cuisine. The arrosticini are excellent, unlike any other, with a melt-in-the-mouth texture and unparalleled flavor. For this reason, it's a highly sought-after spot, and it's always best to book beforehand to ensure a spot and an incredible experience at the "temple of arrosticini."

The arrosticini were very good. The appetizers were delicious. A little out of the way, but the dinner was worth the trip.

At Perilli's, we found an unparalleled welcome, a family atmosphere, and attentive service. A fantastic team. Everything we ordered was excellent, especially the arrosticini. Whether liver or classic, they're perfectly cooked and flavorful. Highly recommended! We'll be back as soon as we can.

Highly recommended, the best of arrosticini, try it and believe it

Fast service, the arrosticini were very good as well as the fried pizza and the cacio e ovo meatballs

Top arrosticini! Very good fritters.

Dinner with friends; we ordered arrosticini and various fritters. The quality of the food was high; the arrosticini were very good and very tender. The atmosphere was spartan, the staff generally a bit impatient, and not very welcoming. Since it's a family-friendly place, you'd expect a completely different atmosphere.

A traditional delight – arrosticini from Agriturismo Perilli It's not often you savor a dish that transports you back in time, but at Agriturismo Perilli, that's exactly what happens. The sheep arrosticini, thinly sliced as they were 40 years ago, are a true celebration of Abruzzo's peasant cuisine. Tender, juicy, and authentic: each skewer tells a story of simplicity and authentic flavors. The meat, carefully crafted and grilled in full respect of tradition, releases an irresistible aroma. Nothing like commercial arrosticini: here, it's all about true quality, passion, and respect for time-honored recipes. Perfect in their simplicity, they don't need sauces or condiments: a pinch of salt and a good glass of Montepulciano are enough for a memorable experience. The rustic and welcoming atmosphere of the farmhouse is the perfect backdrop for a heart-warming meal. Sincere congratulations to the Perilli family for proudly preserving this legacy of taste and tradition.

The arrosticini were very good, well above average. Other menu items were also very good. We'll definitely be returning.

The meat arrosticini were sublime, the rest was of high quality: the liver arrosticini were not worthy of the rest.