We visited this restaurant on August 20th. We had mixed fritters as an appetizer and arrosticini: classic, liver, and handmade.
The food wasn't bad, but the service, hopefully due to the large crowd, could use some updating. The cover charge would have included bread (an excellent base for arrosticini), but it wasn't brought to us, and looking at other tables, we weren't the only ones.
The arrosticini, however, were brought to us in batches: the first eight (four each), and only after a bit of a wait were the rest. I understand they were different types, but having to "taste" them and then wait a bit longer spoils your appetite.
Regardless, this is a place that certainly knows its stuff, but the price of the arrosticini has reached quite high levels.
Gabriele Fiorillo
.
04 Ottobre 2025
8,0
If you want to taste great arrosticini and tipical Abruzzo food that is the place !!
Francesco di giampietro
.
30 Settembre 2025
10,0
The number one spot for arrosticini in Abruzzo. An iconic, legendary place, a Slow Food Presidium where tradition, authenticity, and local flavors reign supreme. It's a must-visit for anyone who wants to savor the authentic flavors of traditional, simple, and genuine Abruzzo cuisine. The arrosticini are excellent, unlike any other, with a melt-in-the-mouth texture and unparalleled flavor. For this reason, it's a highly sought-after spot, and it's always best to book beforehand to ensure a spot and an incredible experience at the "temple of arrosticini."
Fabio Abagnale
.
13 Settembre 2025
10,0
The arrosticini were very good. The appetizers were delicious. A little out of the way, but the dinner was worth the trip.
Luigi Romanelli
.
07 Settembre 2025
8,0
Highly recommended, the best of arrosticini, try it and believe it
daniele di luca
.
06 Settembre 2025
10,0
At Perilli's, we found an unparalleled welcome, a family atmosphere, and attentive service. A fantastic team. Everything we ordered was excellent, especially the arrosticini. Whether liver or classic, they're perfectly cooked and flavorful. Highly recommended! We'll be back as soon as we can.
Antonino .Scala
.
06 Settembre 2025
10,0
Fast service, the arrosticini were very good as well as the fried pizza and the cacio e ovo meatballs
Antonietta Celardo
.
05 Settembre 2025
10,0
Top arrosticini! Very good fritters.
Fabrizia Fassari
.
01 Settembre 2025
10,0
Dinner with friends; we ordered arrosticini and various fritters. The quality of the food was high; the arrosticini were very good and very tender.
The atmosphere was spartan, the staff generally a bit impatient, and not very welcoming. Since it's a family-friendly place, you'd expect a completely different atmosphere.
Giuseppe Di Paola
.
26 Agosto 2025
6,0
A traditional delight – arrosticini from Agriturismo Perilli
It's not often you savor a dish that transports you back in time, but at Agriturismo Perilli, that's exactly what happens. The sheep arrosticini, thinly sliced as they were 40 years ago, are a true celebration of Abruzzo's peasant cuisine. Tender, juicy, and authentic: each skewer tells a story of simplicity and authentic flavors.
The meat, carefully crafted and grilled in full respect of tradition, releases an irresistible aroma. Nothing like commercial arrosticini: here, it's all about true quality, passion, and respect for time-honored recipes. Perfect in their simplicity, they don't need sauces or condiments: a pinch of salt and a good glass of Montepulciano are enough for a memorable experience.
The rustic and welcoming atmosphere of the farmhouse is the perfect backdrop for a heart-warming meal. Sincere congratulations to the Perilli family for proudly preserving this legacy of taste and tradition.
Antonio Ciro D'angelo
.
24 Agosto 2025
10,0
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