Perilli Annamaria In Castilenti

Everything you expect from a trattoria, a welcoming family atmosphere and excellent food. Best roasts eaten so far, small, large, hand-made and liver. Excellent pancakes and tasty appetizers. What can I say, we'll be back soon!

I was here with friends for dinner. Simple but very welcoming place, as are the staff. As an appetizer we took the cacio e ova balls (very good), mixed fried foods and the pancakes (delicious and very tasty). As for the kebabs (prepared and cooked by the restaurant) I can only say one thing: spectacular! The best I've ever eaten and they melt in your mouth with softness! Fair prices and I highly recommend it!

Exceptional quality of the meat and a warm and welcoming place.

There's not much to say. Once you eat these kebabs you will never eat them anywhere else because there is no comparison, the quality of the meat is superior but above all genuine. It even seems like it melts in your mouth. I could spend minutes writing positive notes but I'll end with one. Sublime. Friendly, fast and friendly staff. It will be a fixed destination every time I come. Thanks to those who advised me

I often come from Piedmont to A Bruzzo and I can say that mine is a fixed stop. Eating Mimmo's kebabs are unique in all of Abruzzo. There is nothing better. Great Mimmo.

I have been eating kebabs around Abruzzo for more than 30 years and it was my first time in this restaurant. The handmade kebabs, limited to 5 per person, were all in all disappointing given the restaurant's fame. Not very tender and nothing exceptional. In the Pescara area you can eat much better ones. Small kebabs are better because they are more tender but they are really too fatty. Ok that the fat makes them softer but I would prefer to eat the meat rather than the fat. Their peculiarity is that the pieces of meat and fat are cut into very thin layers making them very easy to chew, almost as if they melted in your mouth. Although this could be considered a plus for those with less robust teeth, for me it is not. I prefer the traditional ones where you can bite your teeth into the piece of meat without necessarily eating all that fat. I also had high expectations from the sausages, but these too were not met. Good but nothing exceptional. 30 small kebabs, 10 large, 5 liver, 4 sausages, 2 desserts and two beers €99. Maybe a little expensive given the context. Desserts negligible. Very friendly staff and very fast service. Mine is not a negative review, everything is good, but in my opinion we are far from the excellence found by many, who, evidently, do little in search of true excellence.

THE BEST ROASTS IN THE WORLD! Once you have tasted the kebabs they make here (Mimmo prepares them, he is the king of kebabs, very good and very nice) you will no longer be able to do without them. They melt in your mouth, even the liver ones are delicious (the only place where I eat them), all the other dishes are also delicious, you can rediscover the old genuine flavors of Abruzzo cuisine. All the staff offer fast and impeccable service, exquisite people. Now a fixed stop for us, even if we live far away, but it's worth it. If Alessandro Borghese were there he would say "vote: ten!" Highly recommended!

The best kebabs ever, the starters delicious

Poche parole, non serve molto per descrivere la perfezione. Si mangia da Dio tutto meravigliosamente buono, personale veloce edificato e professionale. È stato tutto perfetto!!!

Ovviamente si va per mangiare gli arrosticini non per altro. Arrosticino veramente buono tenero anche quelli di fegato altrettanto buoni la sera non si risentono. Staff alla mano, location all essenziale e prezzi accessibili.