Perditempo In Barcellona pozzo di gotto

14/08/2024: Eating as it once did, completely immersed in nature; this is the right place for you. Unique menu proposed by the cooks according to seasonality, typical Sicilian food. It's better if you arrive hungry, but we filled ourselves up only with the appetizers, especially cured meats and cheeses (extremely good lard), the jams with cheese to try (blackberry, figs, etc.), a trio of fried foods (arancini, pidoncini, panelle), caponata, stuffed aubergines. First pasta alla norma with lemon zest, second veal baked in foil with a side dish of potatoes, fruit, the dessert a sort of paradise cake with a very delicate French Chantilly type cream, the fortified wine with cherry leaves called "Maracu". In the summer I recommend you go in the evening, as being in the mountains, there is little light pollution as you can see the whole sky, plus Etna erupting in the distance, perhaps bringing a telescope would be the best!, in the end you can see Tripi with the castle nestled in the mountain.

13/08/2024: Really good and genuine food for adults and children. Really familiar and homely atmosphere, very nice owner/chef, with a mini park for children. I recommend it!!!