Perdinci In Padova

Wow...number 1!!!! There's no better pizza than this. Try the charcoal-baked dough. The desserts are fabulous and always imaginative. Mauro, the manager, is a legend.

I went with my girlfriend. The place was lovely, the staff were very helpful and welcoming. They also catered to celiacs, and the products were high-quality. The pizza dough was very good, especially the charcoal-fired one, highly recommended with the Eiffel. The fried food and meat were also very good, and I've tried them several times.

The pizza is wonderful Crispy and with top-quality ingredients HIGHLY RECOMMENDED

We're a group that visits all the pizzerias and call ourselves "PBR." For us, Pizzeria Perdinci was number 775. The pizza here was delicious, with a wide selection of light and easily digestible doughs, top-quality ingredients, and excellent cooking. Need we mention the desserts? Delicious and authentic because they're homemade. We chose several and didn't regret it—all generous and superb. The overall price was average. The staff was very fast, friendly, and efficient. The complimentary digestif at the counter was also very much appreciated. Overall, we were very satisfied.

I highly recommend this pizzeria and restaurant, especially for their excellent pizzas, with a wide selection of flavors and shapes, as well as for their dough types, such as grain or activated charcoal options. Their attention to celiac disease is also worth noting, with many gluten-free options available. They also offer a catering menu, including meat and fish first and second courses. They offer a variety of beers, including both lager and red draft beers. Handcrafted desserts, with meringue as the star, come in a wide variety of flavors. Welcoming and very clean spaces. The staff is friendly, polite, and responsive to customer requests. In my opinion, it ranks among the best in Italy for customer service, attention to detail, and cleanliness.

Every time I go to visit my in-laws in Padua we take the opportunity to go and eat a good pizza 🍕 at their place, welcoming atmosphere, kind and knowledgeable staff, good quality and price. See you next time

We just went there. From Turin to Padua, well, coming across this pizzeria was the best choice today. It's a good place. The pizzas are delicious, large and thin, the owners are very kind and helpful, I really liked them. The beers are good, the desserts they make are delicious. And very importantly, there was a celiac in the company, and they also have pizzas and food for celiacs. What can I say? If I return to Padua, you'll definitely see me again. Well done, well done!!

Excellent pizza... Sublime meringue...

The pizza is very thin and light on toppings. And, in my opinion, it's bland. Sorry, but I don't recommend it.

Very kind staff, Virginia in particular, excellent selection, delicious and digestible coal-fired pizza... the owner stops by the tables to see if the pizza is appreciated... not at all predictable... now a good Friday habit... highly recommended!!!! Pizzas also for celiacs