Dinner outside, gluten-free pizza very good, mine equally good with lactose-free mozzarella. The place is therefore organized to accommodate various needs, something still uncommon in Padua but common in Lombardy, for example. A can of Coke and gluten-free beer, totaling 36.50, is fine. Too bad about the mosquitoes.
carlo cappelletti
.
05 Ottobre 2025
8,0
Highly recommended.
I think it's one of the very few pizzerias that doesn't keep me up at night!
Very light dough and suitable for everyone. Flavors to try.
Giovanni Ferrari
.
24 Settembre 2025
10,0
Good pizza, different pasta varieties, refined beers, and friendly staff 😊
Truly super homemade desserts!
ROBERTO V.
.
21 Settembre 2025
8,0
Always a pleasure to eat here. Good food and a relaxing atmosphere.
Andrei-Radu Hututui
.
18 Agosto 2025
10,0
This is now a surefire way for me to eat a good gluten-free pizza! One of the best pizzas around, and my friends always love coming here because even the standard-crust pizza is good. It would be nice if the place updated the interior a bit; it has so much potential, but it's not a significant aspect compared to the good food and the warm hospitality of the owners!
Elisa Capanni
.
15 Agosto 2025
10,0
Historic pizzeria with outdoor seating. The owner and staff are very kind and helpful. Excellent pizza, even with specialty flours. What can I say? 🔝
Pierluigi Marzotto
.
11 Agosto 2025
10,0
Exceptional pizza, light dough and a wide choice of ingredients, very courteous and helpful staff, huge applause also for the fantastic homemade meringues as well as the pizzas, simple but very comfortable environment, I recommend it especially to those who have problems with white flours
Ale Marcato
.
07 Agosto 2025
10,0
Yes, the food is good and the staff is very friendly. Recommended!
Alberto
.
05 Agosto 2025
10,0
I discovered this place by chance while talking to a friend who comes here often because she loves their meringue pies. Looking at the photos, reviews, and their website, I discovered they make many gluten-free dishes, and as a celiac, I couldn't believe it. My boyfriend and I went and tried the battered vegetables, fried fish with fries, and a gluten-free pizza. Needless to say, we were pleasantly surprised by the quality of the products, especially the fried food—the crispy, dry, and light breading. We'll definitely be back.
Elisa Formentin
.
28 Luglio 2025
10,0
It's a simple pizzeria, with indoor and outdoor seating. It offers both restaurant and pizzeria service, and on some days of the week, they serve fried fish, both gluten-free and gluten-free. They offer a wide variety of pizza doughs, with various ingredients, from kamut to whole wheat. They are particularly thin-crust pizzas.
It's best to book and ask for Denis; he'll be able to advise you.
Valentina Bano
.
11 Luglio 2025
10,0
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