PerBacco Osteria In Pontecagnano faiano

Maybe because it was a fairly busy Saturday night when we went, we had to wait a bit for the pizzas, but that's understandable. The pizzas, which are usually good for takeout, were overcooked and tough, but the ingredients used were good and fresh. There's no table service; you have to do it yourself, both setting the table, clearing it, and bringing the pizzas and drinks to the tables.