Perbacco Bar Enoteca In Odolo

05/07/2025: Very good and thin and huge....

29/04/2025: Very small environment, you always need to book. Now they have changed management but the Pizza has remained the same. They listened to my advice for cutting pizza, i.e. putting a bit of baking paper on the wooden cutting board was much more hygienic otherwise the pizza would take on bad smells. Light pizza and quality products I have yet to rate the mozzarella if it is of medium quality. However, I go often because the pasta is very good. Try the pizza on the platter