Perbacco In Montespertoli

03/05/2025: I had dinner with my daughter on a Saturday evening. Despite not having booked, promising that we would have dinner without staying long, they let us sit. Very characteristic atmosphere, perhaps a little too noisy. Interesting menu with dishes suitable for those who love tradition, reinterpretations, vegetables, in short, it satisfies everyone. Tasted the ribollita and the pork loin with baked potatoes accompanied by a prepared and professional Aliotto Bolgheri, recommended to me by the waiter. My daughter's dish, the vegetarian roulade with mashed potatoes, I was told was good and certainly looked good. I would happily stay here again. Good value for money.

03/05/2025: The service is definitely rushed and you might wait a while for your table/food (even with a reservation) but I LOVED the rigatoni and the atmosphere!! This was my favourite meal we had in Florence and I’d recommend to anyone :))