Peppone Ristorante In Roma

Very nice place furnished in a traditional way with a cellar built in the lower part of the ancient building, a must visit, good traditional Roman food

Historic Roman restaurant, mouth-watering

Recommend by our hotel as great family restaurant. Food was good, pasta with Nduja was very spicy which i liked but you do need to enjoy chilli. Lacked a little atmosphere and was a bit more formal than we had ideally been looking for. Service was attentive. Let down by overcharged on the bill. Would have brushed this off as one off mistake if I hadn't read a review before we went that flagged the same.

Excellent typical Roman dinner in a not very touristy restaurant. It was all truly delicious. I recommend carbonara and artichokes. !

Che dire , bel locale , appena si entra , ti accolgono i titolari , e subito capisci in che locale ti trovi , la gentilezza e la professionalità si percepiscono immediatamente, locale molto accogliente, con cucina ottima e piatti ben curati e ottimi vini , sicuramente in locali così non si puoi altro che starci bene ...ci torneremo

Exceptional Italian food. Very good service and very friendly. The Carbonara were delicious as well as the saltimbocca and Tiramisu. Highly recommended!

Elegant but understated, excellent staff and sublime food

I visited the Ristorante (restaurant), which opened in 1860 near Veneto Street, because it served classic Roman cuisine. I made a reservation using Google Maps, but it wasn't a big deal if I didn't. I was worried because I didn't know anything about it in advance other than that it was a long-established restaurant, but the menu was compact so I was able to order easily. However, because it is in an expensive neighborhood, the prices are quite high. It was dinner at this time, and I had a really good breakfast and lunch that day, so I simply ordered one antipasti and one pasta. The wine was white to match the food, and since it's Roman, I drank it from Lazio. For pairing, it was a daily wine of the Chardonnay variety with a touch of oak, so it went well. It was dry with good minerals, so it went especially well with pasta. For the antipasti, I chose veal carpaccio, similar to sekondi. Arugula and pear were placed on top of thin tenderloin without any fat, and the taste was as light as you can feel from its very simple appearance. Because it was veal and tenderloin, the umami and meatiness were weak, but the texture was very soft, so the presence of arugula and pear was greatly felt. It would have been better with a little pepper, but I just ate it. For pasta, I tried spaghetti vongole and was surprised that it had a stronger buttery taste than I expected. It was different from the vongole I was used to, with a strong clam flavor and a spiciness that pierced your nose. Since it was spaghetti, the soup was absorbed into the noodles enough to coat the noodles, but it did not feel oily in the mouth. With a bit of exaggeration, carbonara came to mind, but it was clearly not the vongole I was expecting.

Great experience! Fabrizio and his Staff accommodated us on short notice for a party of 18. Food and Service was FANTASTIC

Un tuffo nella cucina di altri tempi. Piatti tradizionali gustati con calma e in un ambiente informale. Tenuto conto che sei a metà di via Veneto, il rapporto qualità prezzo assolutamente imbattibile.