Pepper In Bacoli

7,8

Basado en 111 opiniones encontradas en 2 webs


tend

39
Di 198
in Bacoli

I clienti commentano i loro piatti di...

pizza antipasti

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excellent pizza, welcoming place, very helpful staff
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07 Novembre 2025
10,0
great pizza, nice waiter who also speaks German
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11 Ottobre 2025
10,0
Very delicious pizza, for cheap prices
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07 Ottobre 2025
10,0
Excellent pizza, top-notch service, the atmosphere is charming and evocative. Salvatore is friendly and quick to take orders.
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29 Settembre 2025
10,0
Excellent pizza and appetizers, welcoming place and, to top it all, very fair prices.
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27 Settembre 2025
10,0
Unfortunately, the POS wasn't working, so I only had to order one pizza. I would have gladly tried all the appetizers. I've eaten millions of pizzas, and I can say this is the best Capricciosa of all. It wasn't full, it was light, and it tasted like a pizza, not like too many ingredients mixed together... I don't know, I devoured it, crust and all. Awesome!
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04 Agosto 2025
10,0
The pizza was exceptional, even the saltimbocca. The place is small but very welcoming. The only flaw: we weren't notified that the POS was broken, and when it came time to pay, we had to pay in cash.
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03 Agosto 2025
8,0
Among the best pizzas I've ever eaten. Very cute place and friendly staff. Top music. When I return to Bacoli I always go there and I'm never disappointed.
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01 Luglio 2025
10,0

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19/11/2025: A historic pizzeria since 1964 that I've been frequenting since the 1970s. My favorite pizza was the "Pulcinella" (red filling with Bolognese-style mezzanelli), which may seem like an exaggeration, but I assure you it's worth trying at least once. Unfortunately, but perhaps it was a coincidence, today the pizzas (a Pulcinella and a gourmet artichoke pizza) were overcooked on the outside and undercooked on the inside, which was a bit disappointing. €37 for two, including a water and a Coke.
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Pizzeria Acunzo

24/11/2025: I had a phenomenal experience at Acunzo! I ate one of the best pizzas I've ever had. Excellent service, welcoming atmosphere, and I noticed all the decor features The Napolitaner paintings, very original and contemporary. The pizza was top-notch Neapolitan fare, a true institution in Vomero. It was an exceptional family lunch, and I'll be back as often as I can. The dough and ingredients are top-notch!
19/11/2025: A historic pizzeria since 1964 that I've been frequenting since the 1970s. My favorite pizza was the "Pulcinella" (red filling with Bolognese-style mezzanelli), which may seem like an exaggeration, but I assure you it's worth trying at least once. Unfortunately, but perhaps it was a coincidence, today the pizzas (a Pulcinella and a gourmet artichoke pizza) were overcooked on the outside and undercooked on the inside, which was a bit disappointing. €37 for two, including a water and a Coke.

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