Very elegant place, quality food, non-GMO meats, pizzas, sourdough, flours including wholemeal Kamut... everything set up with great attention both in the service and in the carefully prepared dishes and all at affordable prices, I would even say low given the quality.
Walter Galante
.
22 Marzo 2025
8,0
new place where you can eat not only good pizza but also excellent sandwiches and second courses
francesco
.
19 Marzo 2025
10,0
I ate the best Steak in my live here.
Service was perfect
Benjamin Brose
.
11 Marzo 2025
10,0
Since my first review I have returned to this place many times. Now they have also completely renovated it, the food is good when Anna is there, the service is like being at home, treated by more than welcome guests. Excellent pizza, good quality ingredients. Spacious also, the cutting boards with the bread made with their pizza batter which arrives hot so it's worth it. I'll also add some more recent photos. I also tried the meat and it was good even though I love pizza.. I don't have any photos of the pizza because you can see that I rushed into it without having the time to photograph it. However, the temperature must be really good now. I took it more buffalo and it was good. My husband took the deviled one. If I can give some advice, maybe a few more slices of salami. I would put it in this way with a little more filling.
Delilah Valier
.
09 Marzo 2025
10,0
Surprisingly nice food in Milan. The steaks were decent and tasty, to my mind, it is the best price-to-quality ratio (f.e. our 600g steak cost just 24 euro). Definitely a hidden gem—we’ll be recommending it to our friends)
Yulia Vorobeva
.
24 Febbraio 2025
10,0
Recent renovation improved the aesthetics but otherwise worse, cramped tables very close together last night we struggled to get out prices unchanged but they no longer offer prosecco fortunately pizza always excellent otherwise they have gotten worse
Mauro Sfondrini
.
23 Febbraio 2025
10,0
Always delicious pizza and super staff!!! 😍
Rosetta Liberti
.
22 Febbraio 2025
10,0
Pizza as a starter, picanha fillet as a second course and dessert, the image speaks for itself
Edoardo Fabiano
.
17 Febbraio 2025
10,0
The place has been present for some time but has just been renovated. They truly made a gem. Always excellent cuisine and prices unchanged compared to before the renovation. Great variety of pizza, main courses, salads.
Valentino Pittau
.
12 Febbraio 2025
10,0
This evening, December 20th, closed for renovations... afterwards I think the 5 stars won't be enough
Ivan
.
20 Dicembre 2024
10,0