Pepe Nero Pizza & Co In Cremona

Excellent pizza, first choice ingredients, prosecco and biscuits, medium-high prices but worth it, friendly and professional staff, the only flaw is that the knives don't cut much

Very anonymous, low, not very tasty pizza.

Went here for the second time this evening and really enjoyed it! Yesterday we had pizza and lasagne and today we ate risotto and salmon tart. Everything tasted excellent, Italian atmosphere and courteous service; 2 perfect evenings - it's a shame we're traveling on tomorrow 😉

We simply had pizza and beer, I can't comment on the other dishes. However it was good, made Neapolitan style. Excellent service; the environment is not bad, except for a bit of echoing of voices, but above all ask that they don't give you the table under the TV...

Five of us had dinner after having booked, obtaining accommodation in a nice and well air-conditioned room, all the staff seemed welcoming and professional. We enjoyed the glass of fresh prosecco offered as an aperitif and we appreciated the pizza, which the restaurant offers in numerous variations always characterized by an excellent quality and digestible dough, which is somewhat of their flagship, not to mention the good warm bread that accompanied the tartare made with excellent beef. The desserts were also highly appreciated, among which I cannot fail to praise the Sicilian cannoli filled on the spot with fresh ricotta, and the tiramisu, made by them and served in an airtight glass jar, to guarantee the hygiene and freshness of the product. In summary here you will find courtesy, quality of ingredients and good value for money

The best pizza in my life, delicious milk cheese and sweet tomato sauce, tiramisu is made fresh and is the best in my life, the prices for Euro are very affordable and it's not crowded, you can come in on the weekend in the evening without a reservation, I highly recommend it 10/10

Friendly and fast staff, very good food. Good quality pizza ingredients and choice of kamut dough. Very noisy on weekends

I was very disappointed, we ordered the Pantelleria pizza famous for its capers, instead we found the caper cucumbers being local we throw the cucumbers away because they are not edible.

Very friendly and smiling staff. Delicious pizzas and top Greek salad. To finish, a pistachio tiramisu, a real explosion of flavor.

This pizzeria is a certainty!!! Let's be clear right away, the pizza is not the classic Neapolitan one, that is, a little chewy but low and crunchy and with excellent quality ingredients. The staff is always very kind and up to the task, especially the girl who I affectionately named Angelina Mango who lives in the back room. Prices are more than honest, perhaps the only flaw is the too many pizzas on the menu and the television always on which in my opinion shouldn't really be there.