Pentole e Provette In Fasano

We were absolutely impressed by this restaurant — the food, the service, and the atmosphere were all exceptional. The chef is truly talented, and every dish was a masterpiece. A well-deserved Michelin star!

Top experience. I chose this place from the Michelin guide, so my expectations were high. I must say they're doing the right thing, as I was blown away. The location is very nice (inside), while the outside is a small atrium with just a few tables, a bit recessed. We ordered the Capa di mare tasting menu and can confirm the extremely high quality of the dishes. Obsessive attention was paid to the preparation and presentation of the dishes, and the identification and interpretation of the raw materials was meticulous. All this is complemented by Rossella's expertise. The entire staff is extremely courteous and knowledgeable. A tribute to Chef Luca. The wine cellar is on par with the cuisine, with carefully selected Italian and international wines. Oh, it was our anniversary, and they voluntarily brought a balloon, a candle, and a small dessert to our table. We'll be back for the meat menu.

A true journey of taste. Dishes so perfect they'll make your head spin. Impeccable service. Smiles that make you feel at home even as the flavors take you around the world. Pentole e Provette is an experience not to be missed.

A fantastic spot for someone who is curious about cuisine and enjoys experimenting with their palate! It's more than just dining; it's an opportunity to learn about the chef's style through the meal you're eating - a true food theatre experience!

A gastronomic jewel: every dish is a masterpiece and the service is near perfection. A Michelin star? Only a matter of time.

An incredible evening, as were the flavors that accompanied us throughout the dinner. We opted for the capa di mare menu, a perfect blend of traditional and innovative flavors. The pairing of sea bass and meat stock was incredible. We were pleasantly surprised by the family atmosphere and welcoming atmosphere (both not to be expected at this level of dining) created by the wait staff while providing impeccable service. Special mention goes to the wine pairings chosen by Rossella, which perfectly showcased each of Chef Luca's dishes. Highly recommended!