Penice In Bobbio

A nice discovery, we had an excellent Sunday lunch, very kind and friendly staff. A special thanks for welcoming us even though we had our two dogs with us 🐕. I recommend everyone to stop and eat, you won't regret it

A dip in Alta Val Tidone on the Ligurian Apennines, under Monte Penice, in the heart of the 4 PROVINCES, where in a hotel hut that has nothing to envy of the best in Trentino Alto Adige, the overwhelming friendliness of Giuseppe Matti with his excellent cuisine that blends the Pavia tradition with that of Piacenza, would put even good forks like Bud Spencer and Terence Hill to the test for the countless courses, which you will find hard to give up for the excellent and progressive quality and goodness that push you to taste everything! Post-prandial heart attack risk 😅🍾🥂👌

Oggi abbiamo avuto il piacere di pranzare in questo ristorante e non possiamo che definirlo un'esperienza indimenticabile. Abbiamo scelto di affidarci al percorso proposto dallo staff, e si è rivelato un vero e proprio trionfo di sapori e qualità. La degustazione si è aperta con dieci antipasti, ognuno dei quali rappresentava un piccolo capolavoro, perfettamente equilibrato e preparato con ingredienti di primissima qualità. È seguita poi un'esplosione di gusto con un tris di primi, che ha saputo esaltare la tradizione pur mantenendo un tocco di originalità. Ma il vero clou è arrivato con i quattro secondi di carne, cucinati alla perfezione e accompagnati da contorni che valorizzavano ogni boccone. Ogni portata si distingueva per l'attenzione ai dettagli e l'uso di prodotti artigianali e squisiti, che rendevano l'intero percorso un viaggio culinario irripetibile. A chiudere in bellezza, una carta dei dolci sorprendente, con una varietà che ha saputo soddisfare ogni desiderio, e una carta dei vini altrettanto curata, con proposte eccellenti in grado di accompagnare perfettamente ogni piatto. Il tutto a un prezzo più che onesto, considerando la qualità e la quantità offerta. Torneremo prestissimo, certi di vivere un'altra esperienza straordinaria. Consigliatissimo!

Everything perfect, excellent quality as always in both the food and the wine. Courtesy and kindness of the owners and staff perfect as always.

Beautiful restaurant in the middle of nature, comfortable and familiar place, lots of starters, four first courses and four second courses all good, good wines and desserts too, fast service, kind waiters and very nice owner, for a nice day spent in company it is the ideal place.

The hotel is a jewel in the Alta Val Tidone, not far from the pass of the same name, between Lombardy, Emilia Romagna, Piedmont and Liguria. The Romagnese area offers landscapes and paths of rare beauty, among rivers and streams, not far from Bobbio and the equally wonderful Val Trebbia. Very kind hotel staff, starting from the owner. Comfortable and clean rooms. Excellent food, with quality local ingredients, cooked with care. We have stayed twice already and hope to return soon. Highly recommended.

Location bellissima, cibo buonissimo. Rapporto qualità/ prezzo davvero eccellente. E' vero che non c'è un menù con i prezzi , però basta domandare al proprietario prima di sedersi e scegliere quello che si vuole mangiare. Noi abbiamo preso un menù fisso , costo 45 euro, con infiniti antipasti, assaggi di 3 primi e di 4 secondi, dolce ,caffè, ammazzacaffè, acqua e vino in bottiglia compresi. E tutto veramente di qualita'. Ci torneremo sicuramente !!!!!.

Absolutely recommended! We stayed at the Penice Hotel, Restaurant for three days and were thrilled. The location is ideal for exploring the surrounding area by motorcycle - whether on winding pass roads or off-road, everyone gets their money's worth here. The owner Giuseppe and his team (family) welcome you so warmly that you feel comfortable from the first moment. The staff is super attentive and professional, the hospitality is simply top! The food was an absolute highlight: typically Italian and of excellent quality. There are daily changing menus, Saturdays are pizza evenings – an experience in itself. The waiters come to the table with different dishes and you get as much as you want. You can feel that they cook and serve here with real passion, the entire team is proud of the quality of the food and is happy when the guests are satisfied and full. Although the house is remote, it was busy almost every day, even in the low season. Many locals also eat here - for us a sign of real quality. After dinner you can end the evening relaxing at the bar in the next room. We'll definitely be back! An authentic, completely successful experience. (Our dog was also welcome 😊)

Excellent local cuisine and excellent price considering the quality of the food. To be recommended!

Good food, good location, well treated, competent, prepared, discreet staff.