Peccati di Gola - Fine Pastry 1976 di Francesco Cassarino In Gela

beautiful place with delicious dishes and sweets

Great experience, delicious desserts, wide selection, very modern and elegantly furnished, large spaces with plenty of seating, very friendly staff…highly recommended!

The granita was good, average, well-made, and tasty. The brioche, however, was a bit dry and not particularly fresh, not up to par with the granita.

Amazing place! Excellent breakfast, from cappuccino to brioche. I recommend the ricotta parcel! Kudos to all the staff, especially Andrea (if I remember correctly, that's his name), who served very quickly, and last night's Moroccan was excellent! Recommended place.

Large place, with lots of tables, and a lovely interior. The dessert counter is large and offers a wide selection. The croissant dough is excellent, as is the granita. The staff is quick and very friendly.

I think there's no better place in Gela for breakfast and an aperitivo; not to mention the impeccable pastry and gelato service. The quality-price ratio is beyond reproach, because in larger cities like Gela, you'd pay much more for a place like this, and the prices are excellent. Another strong point is definitely the variety and the ability to occasionally introduce new dishes. The service is fast and courteous, and the customer service is second to none compared to all the other things mentioned above. As a personal recommendation, I think everyone should try the fried iris at least once in their life.

Good quality pastries, cakes, ice creams, granitas, and pastries. Unfortunately, the place is quite crowded and the counter staff are disorganized.

Simply extraordinary! The cannoli are incredibly fresh and flaky. I also tried the cassatine and pistachio cannoli. The aroma alone speaks for itself. Among the best I've ever tasted.

Great place with great products, good service.