Peccati di Gola In Trecastagni

Very welcoming location, rustic style that recalls the roots of Sicilian culture and high quality food! I highly recommend.

The restaurant has a familiar and rustic atmosphere, perfect for those looking for a quiet and genuine place. The staff were courteous and helpful, making us feel at ease from the first moment. The service was quick and attentive, without long waits despite there being a birthday party and family groups. We got a grilled steak and it was good quality, tender and not dry at all. Honest and accessible price, especially considering the quality of the meat and the generous portions.

Dining here is like being at home... You feel pampered... excellent, fresh, genuine food, the evening passes in harmony and serenity... recommended 👍

We tasted typical Sicilian dishes there after a beautiful day on Etna. The staff was very pleasant, patient, attentive. Delicious food and served quickly.

The place has potential but absolutely needs improvement. The neglected environment, the plastic tarpaulins to cover some things at the entrance, the rustic interior is fine but the little courtyard that you can see from the glass with the little house that is a storage room or something that looks like a shack, in short... From cure. Let's move on to lunch with the fixed menu that we booked with the discount. The shocking appetizer made up of small samples almost all made with puff pastry or sliced ​​bread, the only really good thing was the spinach salad with porcini mushrooms and flakes of parmesan. The first courses were good and the second courses were passable, we chose the barbecue and it went well but at the next table they chose the escalopes with mushrooms and left everything. The house wine is good. For dessert we chose the homemade tiramisu which was essentially made up of ladyfingers soaked in coffee and cocoa but we had to look for the mascarpone cream, while the cake with ricotta was good. Limoncello is unthinkable, there couldn't be any more scarce. Overall if they improve the starter and a few other things I might give them another chance. The price of the fixed menu is 30 euros. I recommend adding 5 euros but greatly improve the quality.

Antipasto con funghi fatti in diversi modi e tutti ottimi. Tagliatelle alla boscaiola (solo funghi) buoni, risotto ai funghi ottimo. Vino della casa 6 +, tiramisù buono, cuore caldo rivedibile. Locale familiare e accogliente

The pizza was partly burnt at the base. Furthermore, string cheese was used, instead of real mozzarella, as reported on the menu. Good service. Cozy room but too brightly lit.

Sono stato a pranzo con mia moglie con un coupon di Sconton, a base di carne. Locale molto accogliente, tradizionale, pulito. Il signor Pietro, che ci ha servito dall'antipasto al dolce, persona molto squisita, cordiale e disponibile. Cucina tradizionale, ottimo cibo ben cucinato . Anche il resto del personale gentili e accoglienti. Lo consiglio volentieri.

Cozy, clean and quiet place. Mr. Pietro and the owner, kind and helpful people. The food, from starters to desserts, was excellent. Traditional and homemade cuisine. I gladly recommend it.

Good food, the specialty is mushrooms, the meat is also excellent, the sausage is a little salty, be careful, I'll make a note for the desserts, I advise you to get them from serious pastry shops, it costs a little more but you give a complete service ! I recommend it!