Peccati di Gola In Bortigali

29/08/2025: Sardinia, August, Sunday evening, tourist destination, dinner time (7:30 PM), five places to start, leaving any chance of finding a place to dine. Just because we're fearless (especially when it comes to good food and drink) and inspired by the good reviews online, we give "Il Talismano" a try. Miraculously, we find a table for two inside, available until 9:15 PM. We're served almost immediately and are tempted by the "Mix of Antipasti," a "Risotto alla Pescatora," and a "Fregola alle Arselle." All the dishes are delicious and plentiful. We're also tempted by the dessert, a bit misled by the descriptions (we expected more), but these are still good. The only downside of the evening was the wine recommendation. If I asked you to recommend a bottle, in our opinion, the idea of ​​offering the house wine by the glass is a no-brainer unless you have an exceptional product in your cellar. We ordered a 1/4 just to give it a chance, but after the first tasting, we asked for a bottle of "Petrizza," always a good choice when you're unsure of what to order. The interior is clean and elegant; the tables aren't crowded together like other places these days. Reservations are recommended.

26/08/2025: We had a really nice experience at this pizzeria. The place feels fresh and modern, and the food was absolutely delicious. Our waiter was excellent and made us feel very welcome. The only downside was that we had to double-check the bill carefully. We had booked our table in advance, which was a good idea since the place is quite popular.