Pazzzaria In Saronno

The pizza and meatballs are delicious, perfect for a weeknight in good company.

Super friendly staff, who took the time to explain everything and give tips about the food. I can't say much about the food. Best pizza you'll ever try.

I went to this pizzeria with my family for pizza after searching online for good pizza in Saronno, and I came across Pizzeria Mandolino. From the photos I saw online, I knew the pizza was delicious, and I wasn't wrong! It was the third or fourth time I've eaten a truly delicious pizza in my life! If I'm ever back in the area, I'll definitely go there again. The guys are all young, kind, and fast, and they deserve five stars!

I'm giving 3 stars, which is a middle ground because: 1. I booked yesterday, August 29th, 3 days in advance through The Fork (30% discount for 8 people). I let them know that there are 9 of us and they said no problem.... When it came time to pay, the discount wasn't there. 2. We ordered 8 pizzas and 1 lasagna from the menu. 8 delicious pizzas. Lasagna was served late (we already had our hands in advance, "we won't count it because of the delay"). Maybe it would have been better to say, given the absurd appearance, red lasagna with basil leaves, but above all, the rancid flavor, I WON'T COUNT IT BECAUSE IT WAS INEDIBLE. We ended up with uncounted lasagna (it should have been reported) and uncounted bitters. Honestly, I'm just saying that it's absurd to give out dishes that aren't capable of producing.... FOR THE PIZZA, OK, THE REST IS NOT.

Here's the full list of pizzas from the menu (both rosse = with tomato sauce, and bianche = without tomato sauce, plus the Mandolino specialty pizzas), with their translations and prices: 🍕 Mandolino Pizzas (Special Pizzas) Mandolino – Basil pesto, lard, yellow tomatoes, provola cheese, escarole, and tarallo ("sugna e pepe") – €12 San Matteo – Tomato sauce, provola, mortadella, pistachio cream, and roasted mushrooms – €13.5 Cynara – Artichokes from Paestum in cream and roasted, provola, buffalo salami, and basil – €13 Parmigianella – Eggplant parmigiana, provola, grated cheese, and basil – €12 Nonandré – Provola, gorgonzola, grated cheese, crunchy pear, and walnuts – €14 Domenicale 2.0 – Beef and veal ragù, parmesan Fondue, provola, and basil – €13 Bosco d’Acerno – Porcini mushrooms from Acerno (Salerno) in cream and roasted, provola, speck from Val Venosta, walnuts, and Parmesan fondue – €12 Siciliano a Bologna – Fig jam, mortadella, pistachio cream, roasted pistachios, burrata from Andria – €13 Blu-Falà – Lard, buffalo D.O.P. from Battipaglia, buffalo salami, tarallo ("sugna e pepe") – €12 --- 🍕 Le Rosse (Red Pizzas – with tomato sauce) Marinara – Tomato, oregano, and garlic oil – €5.5 Margherita – Tomato, fior di latte mozzarella, oil, and basil – €7 Regina – Tomato, buffalo mozzarella D.O.P. from Battipaglia, oil, and basil – €9.50 Capricciosa – Tomato, mozzarella, cooked ham, mushrooms, slightly spicy salami, artichokes – €11 Norma – Tomato, fior di latte, sautéed eggplant, ricotta salata, and basil – €10 Ortolana – Tomato, zucchini, eggplant, peppers, and mozzarella – €10 Don Antonio – Tomato, provola, pepper, oil, and basil – €10 Merola – Tomato, provola, black olives, oregano, dried tomatoes, and anchovy sauce – €9.50 Casereccia – Tomato, buffalo mozzarella D.O.P. from Battipaglia, and basil – €10 San Daniele – Tomato, mozzarella, Parma ham, burrata from Andria (125g), and basil – €12 --- 🍕 Le Bianche (White Pizzas – without tomato sauce) 4 Formaggi – Provola, gorgonzola, parmesan, pecorino, and ricotta salata – €10 Filetto – Yellow cherry tomatoes, provola, tuna in oil, Tropea red onion, olives, and basil – €10 Fiocco – Fio di latte mozzarella, cooked ham, ricotta, and basil – €11 Friarielli e Salsiccia – Provola, Neapolitan broccoli rabe, and sausage – €10 Sarchiapone – Provola, pumpkin cream, sausage, and basil – €11 Perfect 👍 Here are the Calzoni (Stuffed Pizzas) with translation and prices: --- 🥟 i Calzones I Have No Doubts – Fiordilatte mozzarella, cooked ham, provola, tomato – €8.50 Alleria – Fiordilatte mozzarella, slightly spicy salami, cooked ham, mushrooms, roasted artichokes, basil, and tomato – €10 Battipagliese – Fiordilatte mozzarella, buffalo mozzarella (very abundant!) from Battipaglia, and basil – €10 A Me Me Piace o’ Blues 2.0 – Ricotta, mozzarella, slightly spicy salami, bacon, provola, and black pepper – €10

Great atmosphere and very good dishes.

The staff was super friendly, welcoming, and professional. I appreciated that the beer list included craft beers, as did the liquor list. The pizza and dessert were very good. It's a shame the atmosphere was too noisy, in my opinion, despite the dining room not being crowded.

We got a takeout pizza, which was very good. Especially the mozzarella. They also have gluten-free options.

The pizza and calzone were delicious. It's a shame the outdoor seating was packed with mosquitoes and other insects.

Among the best pizzas in Saronno