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Ristoranti
Umbria
Perugia
Marsciano
Pazzo Pachino Pizzeria

Pazzo Pachino Pizzeria In Marsciano

Via Tuderte 13, 06055, Marsciano Italia Marsciano
+39 075 798 0391
7,6

Basado en 116 opiniones encontradas en 2 webs

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11
Di 40
in Marsciano
1
Di 6
di cucina Pizza e Pasta in Marsciano

I clienti commentano i loro piatti di...

pizza
Pizza e Pasta
Marsciano

Gestione recensioni

Recensioni Nota
Google 303 8.8
Recensioni Nota
TripAdvisor 4 8.6
Best pizza by the slice in Marsciano
Più commenti
in Google
.
16 Novembre 2025
10,0
The food was verry good and not expencive!
Più commenti
in Google
.
02 Ottobre 2025
10,0
Delicious pizza, friendly and helpful staff, especially Ledjana, who is always ready, attentive, and truly professional.
Più commenti
in Google
.
04 Settembre 2025
10,0
Great pizza, friendly staff, a truly exceptional stop!
Più commenti
in Google
.
28 Giugno 2025
10,0

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7,6
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Recensioni

Ristorante Pizzeria I Monaci

22/11/2025: I was in Assisi last weekend with my boyfriend and we stumbled upon this restaurant while wandering the streets. Thanks to the very friendly and charming owner, we had a typical Umbrian culinary experience. We ordered fried artichokes and scrambled meat as appetizers, and for main courses, Norcina and an off-menu first course with creamed broccoli, bacon, and pecorino cheese. To round out our meal, we ordered a chocolate cake. The restaurant is rustic and quite small but very welcoming.
09/11/2025: Owner Fabio offers exceptional hospitality and service. Excellent selection of ingredients! Everything was prepared with meticulous care by his wife. From appetizers to desserts, everything was impeccable. We had the pleasure of tasting traditional dishes that left us impressed and satisfied. Not at all touristy, but in a great location. It was a pleasure to spend Sunday lunch there. The place is also very quaint and well-kept. They are very welcoming, even with our four-legged friends. Highly recommended.
7,6
157
Recensioni

Pizzeria da Andrea

06/12/2025: Being a pizza chef is certainly an art, but Andrea Bava's is something more: research, experimentation, reinterpretation, and the exaltation of flavor through the use of the finest ingredients, starting with the flours. In short, in his own words, a celebration of pizza in all its forms. Andrea offers four doughs (Modern Neapolitan Pizza, Roman Pizza, Pan-fried Pizza, and Double-Cooked Pizza) to convey a personal, ever-evolving vision. The menu changes with the seasons, guided by a careful search for raw materials sourced from top-quality supply chains and local producers. Some pizzas are served at a lower temperature to best showcase the quality of the ingredients. The tasting menu is available Monday through Friday and offers two options. Evolution: a 7-course journey to discover my vision of pizza, combining technique, research, and unexpected flavors. Origins: a 4-course journey, essential yet intense, that explores pizza through my perspective. Definitely worth a try! Recommended!
30/11/2025: The place is very welcoming and well-kept, with friendly, smiling staff. The food is very good and unique. I'll definitely be back to try other dishes.

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