Simply perfect. Excellent gluten-free pizza. A well-kept, simple, and quick place.
Alessandra Ferrero
.
27 Febbraio 2026
10,0
We went on the recommendation of friends. You need to book, especially on weekends, even in winter, because it's always busy. They have two sittings, but the wait is definitely worth it. The menu is rich in meat and fish. The dishes are generous and excellent, and the presentation is also very thoughtful. Everything was delicious! We ordered several different dishes and I was amazed at how good and plentiful they were. Many pasta dishes with fresh homemade pasta, very fresh fish, even just the bread served at the table is special, mixed with unique focaccias. They also have pizza by the slice, served by the meter in a very original way, with trays raised in front of the diners. Don't expect to have a quiet or romantic dinner or lunch on weekends, because it's crowded, but it's an excellent place for friends and family.
The desserts are also unique, the homemade tiramisu served in a real coffee maker. I will be returning very soon and very often, also because, in addition to the affordable prices for the quality of the food, you practically eat with a spectacular sea view.
Carla Cesani
.
23 Febbraio 2026
10,0
Great food, impeccable staff and owner!!!
Davide Miaglia
.
17 Febbraio 2026
10,0
Excellent food, fast service, clean environment, perhaps a little too chaotic and noisy
Ernestina Bellotti
.
07 Febbraio 2026
10,0
The scrocchiarella is delicious, as are the excellent fish risottos and a wide variety of Piedmontese meat second courses.
francesco milia
.
31 Gennaio 2026
10,0
A pearl among so many restaurants that just want to take advantage of it.....
Antonio Costante
.
27 Gennaio 2026
8,0
The pizza by the slice is delicious, and the idea of being able to choose two toppings on the same pizza is great.
Salvatore Corbo
.
26 Gennaio 2026
10,0
Generous portions, friendly staff, and good food.
Recommend
Beatrice Siffredi
.
24 Gennaio 2026
8,0
Pizza on the Borghetto Santo Spirito seafront, a tradition in all seasons.
Paolo Bongianino
.
20 Gennaio 2026
8,0
Very welcoming and quality food at a great price, highly recommended, we will definitely be back
Vittorio Raineri
.
09 Gennaio 2026
10,0