Pat pizza trattoria pizzeria In Borghetto santo spirito

We asked if it was possible to have some fried fish to take away… and after 15 minutes we were on the beach eating. They gave us a paper bag with a box inside with a lot of fried fish and lemon, 2 paper napkins, sealed cutlery and a piece of focaccia. Everything was excellent including the service.

Gluten-free pizza excellent for us celiacs, I have been frequenting this pizzeria for years. I don't feel like giving the maximum stars because yesterday I had a bad experience with one of the owners who, to convince me of the safety of his pizza (given the writing that they did not guarantee the lack of contamination on the menu) told me that his daughter has celiac disease and goes into anaphylactic shock. Celiac disease does not lead to anaphylactic shock and since I am also allergic to crustaceans and molluscs, I no longer felt so comfortable entrusting him with my true allergy after having understood from his sentence that he does not know the difference between allergies and celiac disease. Having said that, the pizza is excellent, but the topic should be studied when serving food.

Abbiamo apprezzato il servizio, ma ci ha sorpreso il prezzo dell'acqua (3,50 euro per una bottiglia da 1 litro) oltre al coperto. Se non fosse per questo motivo avrei dato mezzo voto più. Abbiamo ordinato solo un primo (trofie al pesto) nonostante l’ampia scelta di impasti per la pizza.Consiglio di prenotare, viste le numerose persone presenti (credo che servano diversi turni).

Everything excellent and prices within the Ligurian average

As always a guarantee.. Domenico always at the top

Pizzeria restaurant on the Borghetto seafront. It is certainly the best place in the place in terms of quality/price ratio. The dishes are good, I don't know about the pizza because we didn't get it. During summer and holiday periods it is necessary to book because the place is always full.

Good quality ingredients, fair price, excellent fish and good pizza base, recommended price. The only shame is crowding, but due to the right quality/price ratio, also well managed by good service

Highly recommended restaurant! I'll start by saying that I'm not celiac, but the restaurant also offers a choice for those who are gluten intolerant. I decided to try the pizza al palo with my girlfriend, gluten-free dough. I was really surprised by the pizza dough, crunchy and really good, it seemed like eating a pizza with normal dough. I'm curious to try the seafood dishes too. The round of bitters offered at the end of the meal was much appreciated.

Locale a bordo passeggiata e quindi di non vicino parcheggio. Fanno due turni alla sera (19,00 e 21,00), quindi chi desidera un servizio veloce va bene il primo turno (anche con 15 -20 min di ritardo). Pizza rotonda col bordo croccante e buona digeribilità, anche con impasto integrale. Fanno anche la pizza alla pala per una o due persone (in quest’ultimo caso il servizio è scenografico). Prezzi nella media

Friendly and attentive staff, excellent service, generous portions, excellent food