16/07/2025: Hold on tight, you're in the very essence of an agriturismo of excellence: a wine to delight, appetizers ranging from Forenza sausage to fresh ricotta, a nectar for the palate, everything is made on site, the handmade cavatelli with an incredible white lamb ragout, the fagioli to die for, the grilled lamb, it's lamb raised on site with a sweetness on the palate like no other. You can feel the passion of the owner and the chef, their love for this land that lulls the palate to a tasting orgasm.
Thank you, my lords, for your passion.
Back after two years of appetizers, first, second, third, fourth, five, all those who have on the table are exceptional for your pleasure, do not change nothing, my lord is a joy.
03/07/2025: Rustic environment typical of agritourism, beautiful and welcoming, very kind and helpful staff, the owner, Leo, treats customers in a very confidential way as if he had known you for a long time and this makes you feel truly at home ❣️ the chef is also very confidential 😉 every now and then you see him enter the room to ask the customer if everything is to their liking, very nice. Not to mention the dishes all very good and the appetizers never end 😅 for a complete lunch from appetizers to dessert you come out rolling 🫢🤣🤣 in conclusion we had a very good time and if we happen to be in those parts we will return
Thanks