Pasticeria Lida In Genova

Before giving my rating I went to read the reason for some low reviews, as soon as I read very fresh pasta but not to my taste and gave it a star I understood that some reviews should be deleted because they are only given to belittle those who work really well with so much sacrifice. I had breakfast and I can assure you that a hollandaise so good I haven't eaten it in a long time, truly compliments. Small but welcoming place, very professional staff, I really appreciated the request of what I would like in the cap, chocolate or cinnamon, price appropriate to the raw material, good cap, the only flaw if I have to find it is that they don't have a nice outdoor terrace, because they would become a point of reference. As soon as I can I will return to taste your pastries

If you want to enjoy an excellent dessert... be it a cake or sweets.... you are in the right place. Here you will always find desserts of excellent quality and kindness and courtesy

Really good brioches, artisanal and different than usual. Worthy of note are the brioches with cream and the puff pastry dough. Really crazy. Even the cafeteria is always impeccable, you can see the attention to detail in everything. Definitely recommended!

Excellent coffee, and a lot of courtesy.

Una pasticceria che va oltre l eccellenza. La qualitá è altissima una esperienza veramente da vivere. Quindi venite a sestri e gustate i prodotti di questo laboratorio artigiano, merita❣️❣️❣️❣️

Non vado ghiotta per i panettoni...ma quest'anno mio marito mi ha portato a casa un panettone di questa meravigliosa pasticceria...!!!!!! Non ho mai assaggiato un panettone così BUONO!!!!!!! Complimenti perché ne ho assaggiati molti ma COME IL VOSTRO MAI!!!!!! BUONO BUONO BUONO !!!!!!

Really good cakes. I had a millefeuille with Chantilly cream and it was truly delicious. The place was closed but I called and the pastry chef who was inside let me in to discuss the cake I wanted to order; really kind! Advise!!!!