Pasticcerie Leopoldo In Napoli

28/12/2025: Only someone who doesn't understand a thing about cooking, and probably not even about good food, can give "Ristorante Il Gambero" a star. Here, you "eat really well," but above all, you eat with an open mind: you have to let yourself be guided by the chef's suggestions, who has a personal, unconventional vision and—not to mention—is also "very nice in his own way." This is not the place for those who put on airs, for those who want to be pampered every three minutes, or for those who mistake obsessive attention for quality. If you need constant confirmation or to feel like the center of the universe, "look elsewhere." You come here to eat, to trust, and to appreciate authentic cuisine, without unnecessary frills. The "value for money" is excellent, a rare thing these days, and the overall experience is more satisfying than many restaurants that are "starred" only by reviews. Recommended for those with "a good palate, curiosity, and a modicum of self-irony." Everyone else can just keep giving stars at random.

26/10/2025: Sufficient food, family atmosphere.