Pasticceria Zizzola Stefano Noale In Noale

Quality products at affordable prices! A little crowded, but everything moves quickly!

Excellent place... polite staff... I tried very good juice... unfortunately I never liked Goppion coffee... so I avoid it. Who knows, maybe one day they'll introduce Lavazza or Hausbrandt. Happy holidays.

I tried the Bresciana and my mouth is watering just thinking about it, truly wonderful... Courteous and friendly staff... Excellent products, I'll be back... a little corner of paradise

The pastry shop, with its various shapes, from miniature pastries to seasonal panettone, offers delicious ideas that are highly appreciated in the Venetian hinterland... The atmosphere is welcoming, perfect for a tea or herbal tea, a coffee, a hot chocolate, and a chat at the table... For an aperitif or a savory interlude, the selection is a bit more varied and is a sign of improvement... Finally, enjoy the chocolate shop...here too, you can choose from a wide range of options, overcoming the difficulty of choosing...

Breakfast with fragrant products

Exceptional atmosphere, excellent quality products, perhaps a little expensive.

Excellent quality pastries. The homemade almond milk is noteworthy. The atmosphere is refined and pleasant.

The excellence of pastry making.

A wonderful experience at Zizzola! Excellent pastry shop, with fresh and beautifully presented desserts, and friendly and welcoming staff. The atmosphere is well-kept, clean, and pleasant, even for breakfast or dessert with friends. Must try! ⭐⭐⭐⭐⭐

Having recently moved to the area for work, this is my first time trying this renowned pastry shop. As always, I'll be honest with you. 📖 Sunday morning: the place is packed, four of us have breakfast and then I grab a dessert to go. 🎂 The atmosphere, interior, and layout are very distinctive. Rustic chic style. ✨ Clean and well-served. There's also a lovely outdoor seating area. In the dining room and behind the counter, the staff are predominantly female, some extremely kind and professional. The caliber of clientele is clearly evident. Among the guests are prominent local entrepreneurs and other prominent figures. The cakes, small parfaits, and pastries are visually stunning works of art. 🖼️ I opted for the "Rugiada": sponge cake, raspberries, dark chocolate, and other berries 🫐🍓 Good and reasonably priced. Next time I'll try the famous "Angelina." While the prices of the cakes and coffee are proportionate to the quality, location, and inflation, I found the "small pastry shops," croissants, and "small semifreddos" a bit pricey. It feels like being in Milan through and through, with its pros and cons. The coffee is Goppion (personally among my top 5 roasters) ☕️👍 Really nice bathroom 🚿🧼 The offerings are completed by: • cross-selling of other products under their own brand; • ample parking (often with a large fleet of cars); • large attached laboratory; • strategic location 📌