Pasticceria Zanotto In Ospedaletto euganeo

08/10/2025: The pizzas were good. The starter of foccacio, salami, olives, anchovies, and burrata was good, but at €20, it seemed a bit overpriced. The sourdough bread included in the coperto was excellent. The staff were very friendly and helpful. I've been here four times in the last two years and I've always enjoyed the food, and the quality has always been very good and innovative. Therefore, I was willing to pay a little more. However, I have the impression that it has stagnated somewhat, and other pizza restaurants offer comparable dishes at lower prices.

01/10/2025: Simple: fabulous place, fabulous pizza!