Pasticceria Volpicelli In Pitigliano

05/05/2025: I am a "long-standing" customer and I have appreciated the continuous improvements and evolution of the pizza (the best ever). The quality and variety of the doughs and ingredients used are of the highest level. Willy recently introduced a system that he places inside each box to prevent the pizza from sticking to the lid. This represents, in addition to attention to the customer, a way to make the correct disposal of cartons more effective. Congratulations to Willy and Silvia! You represent true excellence