Pasticceria Vignolo dal 1911 In Genova

14/03/2026: The atmosphere is steeped in tradition and conviviality. Excellent cuisine and excellent service. If we really wanted to make a small criticism, we'd say the room layout could be improved, as it's a bit cramped, but that's just a minor detail.

27/01/2026: A small, great bastion of authentic Genoese cuisine. The new management has relaunched the historic restaurant in the spirit of true Genoese tradition. Here you can enjoy farinata as God intended. Cooked in a wood-fired oven. Thin and crispy to perfection. When I see tourists queuing up to eat farinata that bears no resemblance to the real thing, I feel sick. What do they think of this extraordinary dish?! At this restaurant, you'll find all the traditional Genoese dishes prepared with excellent ingredients and at a fair price. The service is courteous and helpful. A little off the beaten tourist track. But for us Genoese, that's a blessing 😊