Pasticceria Vanilla In Teramo

7,1

Basado en 145 opiniones encontradas en 2 webs


tend

53
Di 177
in Teramo
32
Di 93
di cucina Italiana in Teramo

I clienti commentano i loro piatti di...

caffe gelato pistacchio crema torta mignon bellissimo dolci

Gestione recensioni

Recensioni Nota
Google 907 8.6
Recensioni Nota
TripAdvisor 91 7.4
Delicious pistachio ice cream!!!!
Più commenti
in Google
.
24 Agosto 2025
10,0
We had the opportunity to discover this elegant yet simple place by chance. It was wonderful, because quality is the second thing that helped us discover tastes we had missed. Kudos to the quality, harmony, and politeness of its employees, who act as a framework and are one with the master (owner). The pastry is top-notch. The place in Roseto degli Abruzzi deserves to be highlighted, but that's up to the customers to do. Thank you for being there! Teramo can be proud of it.
Più commenti
in Google
.
18 Agosto 2025
10,0
Hands down, one of the best pastry shops in Italy. I'm a regular here and generally love having breakfast out in Teramo, as well as elsewhere. Fragrant croissants overflowing with delicious cream (just the way I like it!), with a dough that rivals even the finest French patisserie. The service and customer care are excellent, and I really appreciate the recent renovations to the outdoor seating area.
Più commenti
in Google
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07 Agosto 2025
10,0
Delicious pastries & croissants made in house. Professional, friendly and consistent.
Più commenti
in Google
.
03 Agosto 2025
10,0
This is the place with the best pistachio croissants in Teramo, Abruzzo. I've had pistachio croissants elsewhere, but they were often overpowering with chocolate. But these vanilla pistachios had a real pistachio cream flavor, and I didn't get bored even after eating one. The crunchy croissant, the right amount of cream, and the creamy flavor made my mornings happy. The other desserts were also excellent, and the staff was incredibly friendly.
Più commenti
in Google
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01 Agosto 2025
10,0
Vanilla, how delicious! A lovely pastry shop, professional and welcoming staff, and delicious sweets!
Più commenti
in Google
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28 Luglio 2025
10,0
The presence of this Michelin-starred pastry shop helps make Teramo a complete city. It's hard to find fault. Interesting fact: While I was enjoying an exceptional profiterole and a cup of barley coffee, the owner—Chef Davide—received a surprise visit from the Italian Haute Patisserie Commission. A business that is close to "zero defects."
Più commenti
in Google
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27 Luglio 2025
10,0
Yesterday morning I went to this place for my friend's birthday. I give it five stars for the good products I tasted and for the hospitality and professionalism of the staff. I will definitely go back 👍🏼
Più commenti
in Google
.
23 Luglio 2025
10,0
Vanilla a Roseto degli abruzzi.Ottimo bar dove prendere un buon cappuccino ed un super croissant super farcito e super buono! Hanno mille gusti tra marmellate( albicocca mango mirtillo susine arancia e cigliegia) , creme ( vaniglia crema e amarena o chantilly), vegane, cioccolato più buono della classica nutella,kranz, veneziane, bomboloni, sfoglie...... andando quasi tutte le mattine le ho provate un po tutte e non si sbaglia mai qualsiasi sia la scelta!!!!! Vasta scelta anche di pasticceria minion , biscotti e torte! Nel pomeriggio capito spesso anche a Bere 1 aperitivo accompagnato da 1 piattino salato sempre di alta qualita , gentilissimi tutti quelli dello staff , locale sempre pulito e luminoso. Provare per credere!
Più commenti
in TripAdvisor
.
18 Giugno 2025
10,0
Pasticceria molto buona con vasto assortimento di prodotti per la colazione. Personalmente vado matto per i maritozzi con la panna. Luogo solitamente molto affollato per cui mi sembra anche giusto il pagamento alla consegna al tavolo per evitare che scrocconi si alzino e vadano via senza pagare. Personale gentile e cortese. A volte vanno in affanno per la pulizia dei tavolini ma il lavoro è tanto e meritano comunque 5 stelle.
Più commenti
in TripAdvisor
.
11 Marzo 2025
10,0

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Recensioni

Da Damiano

02/07/2025: Excellent meat, generous portions. Excellent value for money
02/06/2025: Recommended because you eat quite well anyway, but I'm sorry we didn't have a great time, the prices are quite affordable I must say, I was disappointed by the appetizer, the slices of cured meats were almost transparent (really thin and not fresh), the best dish and HIGHLY RECOMMENDED were the GNOCCHI ALLA NORCIA, I'm really sorry about the service, I did NOT find them ready for guests, tourists or those who come from outside and have never been there, they were unable to explain the menu to us, we often found ourselves ignored and looked at badly even though we used kind and truly humble ways (as it should be, especially because being a waiter does not imply anything obvious) that said, I'm sorry because maybe a little more attention could have made us feel at home, just as it should be in a restaurant, we had to re-evaluate the environment because unfortunately it is located in front of a cemetery and above all because at the time of our dinner there was a match (visible projected on site) and unfortunately we are not fans of stadium cheering while eating
7,1
71
Recensioni

Refettorio Della Misericordia

20/08/2025: Characterful atmosphere with genuine, friendly service. Generous portions.
10/08/2025: September will come, and with it the silence, where glasses now clink and the smell of fried food and grilled meat embraces tired souls. There, under the warm lights, Don Gerardo reigned like a king of meat, golden fries guarding him, sausages and vegetables forming a crown. Next to him, the Brewer's Plate carried his cutlet like a crispy armor against hunger and the cold of the heart. Between a sip of foamy beer and a laugh that broke the night, we learned that happiness was a long table, a friend beside us, and time forgotten outside. But Diego Ciccetto no longer pours drinks, no longer welcomes us with the big smile that smelled of home and autumn. Alina, with trembling hands, will close the door forever, and the echoes of toasts will remain eternally imprisoned within the walls. Campli will have an emptiness that no glass can fill, and we will carry in our hearts the salty taste of those evenings, the smell of the kitchen, the warm light of the Refectory... and the sweet and bitter weight of a farewell that tastes like half-poured beer.

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