Pasticceria Vanilla In Teramo

The best pastry shop in Teramo. Master pastry chef Davide, assisted by highly trained staff, uses exceptional raw materials to create extraordinary, fresh and beautiful products every day. The highlight is the spotlessly clean, open-plan kitchen. Congratulations

Breakfast was a rare delight, and the staff were friendly. Congratulations

Delicious pistachio ice cream!!!!

We had the opportunity to discover this elegant yet simple place by chance. It was wonderful, because quality is the second thing that helped us discover tastes we had missed. Kudos to the quality, harmony, and politeness of its employees, who act as a framework and are one with the master (owner). The pastry is top-notch. The place in Roseto degli Abruzzi deserves to be highlighted, but that's up to the customers to do. Thank you for being there! Teramo can be proud of it.

Hands down, one of the best pastry shops in Italy. I'm a regular here and generally love having breakfast out in Teramo, as well as elsewhere. Fragrant croissants overflowing with delicious cream (just the way I like it!), with a dough that rivals even the finest French patisserie. The service and customer care are excellent, and I really appreciate the recent renovations to the outdoor seating area.

Delicious pastries & croissants made in house. Professional, friendly and consistent.

This is the place with the best pistachio croissants in Teramo, Abruzzo. I've had pistachio croissants elsewhere, but they were often overpowering with chocolate. But these vanilla pistachios had a real pistachio cream flavor, and I didn't get bored even after eating one. The crunchy croissant, the right amount of cream, and the creamy flavor made my mornings happy. The other desserts were also excellent, and the staff was incredibly friendly.

Vanilla, how delicious! A lovely pastry shop, professional and welcoming staff, and delicious sweets!

The presence of this Michelin-starred pastry shop helps make Teramo a complete city. It's hard to find fault. Interesting fact: While I was enjoying an exceptional profiterole and a cup of barley coffee, the owner—Chef Davide—received a surprise visit from the Italian Haute Patisserie Commission. A business that is close to "zero defects."

Vanilla a Roseto degli abruzzi.Ottimo bar dove prendere un buon cappuccino ed un super croissant super farcito e super buono! Hanno mille gusti tra marmellate( albicocca mango mirtillo susine arancia e cigliegia) , creme ( vaniglia crema e amarena o chantilly), vegane, cioccolato più buono della classica nutella,kranz, veneziane, bomboloni, sfoglie...... andando quasi tutte le mattine le ho provate un po tutte e non si sbaglia mai qualsiasi sia la scelta!!!!! Vasta scelta anche di pasticceria minion , biscotti e torte! Nel pomeriggio capito spesso anche a Bere 1 aperitivo accompagnato da 1 piattino salato sempre di alta qualita , gentilissimi tutti quelli dello staff , locale sempre pulito e luminoso. Provare per credere!