Pasticceria Vaccari In Secugnago

08/07/2024: Really quality food, nothing to say. Well-finished dishes, fresh and tasty fish, yet quite innovative dishes. Excellent choice of wines. However: - We entered at 8.15pm and left at 11.30pm (ok it was Saturday evening and the place was full) and we ate 2 appetizers, 1 sashimi, gyoza, 3 uramaki and 2 coffees, 2 bottles of water to drink and an excellent wine for 45 euros , perhaps a little too slow. - the room, at least on the outside, is a little dilapidated: discolored wood, peeling paint on the ceiling. Nothing to say about the atmosphere which is nevertheless welcoming - rather high price. Let's be clear, quality costs money, but as indicated above I expected it to be around 140/150, not 170. I would have given 3.5 stars if it were possible. Let's be clear, I still recommend it despite the flaws, so much so that we will probably return on more special occasions.

23/06/2024: Very nice place, it transforms after dinner into a kind of disco bar. Unfortunately we didn't know this and while we were having dinner we found ourselves with a level of music that was decidedly too loud and annoying. For those who just want to have dinner, I recommend going early to avoid the influx of kids arriving for a "party". Tasty dishes even if excessively expensive both for cations and ingredients. The place is certainly worth it. I had some "Tuna spoons with burrata" which were tasty. A Huramaki, good and the rice cooked well. The spaghetti with lobster was very tasty. Worth trying again soon but carefully selecting what to eat.