Pasticceria Spalti In Trapani

Arancine alla carne buonissime cotte al momento proprietario gentilissimo e simpatico disponibile anche quasi alla chiusura

There is everything and more, everything is delicious

kindness and courtesy characterize the owner and the pastry chef, excellent products, prepared fresh and in the presence of the customer, we just have to thank, and take with us, another good memory from Sicily! Recommended with maximum stars!

Excellent arancini, various flavours. Kind owner. Highly recommended!

Crunchy on the outside, tender and perfectly cooked rice inside. Chock full of fillings of creamy mushroom and cheeses, or artichoke/cheeses, spinach/ricotta, speck/pistachio… The bread recipe for his baked goods is fluffy “00”-amazing! Went two days in a row; wish we had a place like this in Maui, Hawaii! Mahalo to the chef!

Good morning, behind Villa Margherita a corner discovered by chance: gastronomy with real Trapani flavors!!!! what can I say, I also tasted the real artisan cannoli.

Spectacular arancini with ragù, delicious cannoli, the best in Trapani

I think I ate the best arancini I tried in Sicily, we went there when we were staying in Trapani and after trying them in different areas we returned even though we were in Marsala. Very nice owner, it was closing and he still served us and while waiting for the food he recommended places to visit. The cannoli is also really good! We will definitely be back!