Pasticceria Sorarù In Vicenza

17/10/2025: *Important update: Despite all the positive comments above, unfortunately, starting August 4th, the restaurant, due to staff shortages, will no longer be open in the morning and lunchtime, but only in the afternoon and evening, with various events, aperitifs, and cuisine in the early, evening, and late evening hours. *The seasonal summer and winter bruschetta are excellent. ‐-‐------------------------------------------------‐-‐----------- Sent ahead by colleagues to evaluate it for a lunch break, I must say the experience was more than positive. Convenient parking and a welcoming interior, with plenty of space for eating outside in the summer. I first had a nice, generous spritz, followed by the Bastarda bruschetta (really good and nice and large), with a half liter of water and coffee to finish. While I was waiting, I saw they also do fried foods, gourmet Apulian sandwiches, and a set lunch menu. The bill was very reasonable: less than 15 euros. I'd like to highlight the friendliness and kindness of Erika, the lady at the counter... presumably the owner: truly a perfect match, assisted by her sister in the morning. So it's an excellent option both for a lunch break (and I've already told my colleagues) and for occasional drop-ins. I don't usually give 5 stars on a first visit, but this time I really can't help but. See you soon. 🙂 *Update. I tried the Peppa Pig sandwich: simple but good, and the Apulian octopus one: out of this world. They also frequently host themed evenings (such as Giro-Gnocchi) and karaoke on Friday nights. Continuous and top-notch service from 5:00 AM for breakfast until late at night, with business dinners also available. How could you not appreciate it? 🙂

29/09/2025: Friendly and welcoming staff, excellent service, and the best bruschetta I've ever eaten!! I'll definitely be back!